(22 amavoti)
Iyalayisha ...
Ikhekhe likhekhe elilula futhi limnandi. Kuyindlela yokupheka ukusizakala ngalezi zinsuku ukuze ukwazi ukujabulela inkathi yethanga futhi ngisho nokunambitheka kwayo okuncane kwesinamoni bekungafanele kulahleke. Yingeyokuqala ngoba yenziwa ngendlela ehlehlayo njengoba inesisekelo sayo samabhisikidi ngaphezulu esesihlotshiswe ngeqhwa elilula kakhulu loshizi, elizokwenza ukuthinta kokugcina futhi okumnandi kukhekhe.
Ithanga Cheesecake
Ikhekhe elihle elinenhlanganisela ephelele yoshizi namathanga. Kubathandi bekhekhe lekhekhe unenhlanganisela ehlukile eyenziwe nesithako senkanyezi ekwindla. Uma sikuxuba nesisekelo samabhisikidi sizokwenza kube kuhle ukuthi sizoqeda ngokhilimu webhotela noshizi kuphela ukuze siwenze ube nejusi enkulu.
- U-Alicia tomero
- Igumbi lasekhishini: americana
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisekelo sekhukhi
- 120g wamabhisikidi wokugaya ukudla
- 50g ibhotela, kuncibilike
Okwekhekhe
- Ithanga le-250g
- 450g wohlobo lukakhilimu ushizi iPhiladelphia
- 200g ushukela
- Ufulawa ongu-25g
- Amaqanda e-3
- 100ml ukhilimu osindayo
- isipuni se-vanilla
- amathisipuni amabili wesinamoni womhlabathi
Ukuze ukhilimu ophehliwe
- Ibhotela le-200g ekamelweni lokushisa
- I-150g uhlobo lo-ukhilimu wohlobo lwe-Philadelphia
- 200g ushukela wokhilimu
- idlanzana lama-walnuts
- uhhafu wesipuni sesinamoni ukuhlobisa
Ukulungiselela
Sibeka i- Ithanga le-250g Engilazini yethu yeThermomix, sizoyipheka ngamanzi amancane. Sihlela ngesikhathi Imizuzu engama-30 ekushiseni kwe-varoma nangejubane lesipuni. Siyahlola ukuthi iphekwe kahle. Siphuza amanzi bese sihlanza ithanga. Sihlela imizuzwana engama-30 ngejubane elingu-3,5.
Ngaphandle kokuhlanza ingilazi sifaka ifayili le- 450g ukhilimu ushizi, the 200g ushukela futhi i Ufulawa ongu-25g. Sikushaye konke ngokuhlela Iminithi elingu-1 ngejubane elingu-3.
Sihlola ukuthi ishayiwe kahle yini, uma kukhona izinsalela engxenyeni engenhla yezindonga zengilazi siyayihudula nge-spatula. Siphonsa i- 100ml kakhilimu, isipuni se-vanilla, the amathisipuni amabili wesinamoni womhlabathi neqanda. Sikushaye konke ngokuhlela Imizuzwana engama-40 ngejubane 3. Ngaphandle kokuvula isivalo, sifaka amaqanda asele ngomlomo, kodwa eyodwa ngasikhathi. Sengeza owesibili futhi sihlela imizuzwana engama-40 ngejubane 3 futhi siyengeza uhlelo lwesithathu imizuzwana engama-40 ngejubane 3. Sihlukanisa ukhilimu wethu esenziwe kanye nokuhlanza ingilazi.
Sishisa ihhavini ibe ngu-180 °. Ngesisekelo sekhekhe lethu, siqala ngokuncibilikisa ibhotela ngamandla aphansi kwi-microwave cishe umzuzu. Sisika amakhukhi bese siwafaka engilazini yethu ehlanzekile yeThermomix. Simboza futhi sichoboze ngokuhlela Imizuzwana engama-30 ngejubane 4. Ekugcineni engeza ibhotela, uhlelo Imizuzwana engama-10 ngejubane 3.
Silungiselela a isikhunta esiyindilinga cishe esingu-20cm. Emazingeni ayo sisakaza ikhukhi futhi sakha isisekelo kahle ngezandla zethu. Phezulu noshizi ukhilimu onethanga ebesikubekele eceleni. Sikhetha omunye umthombo obanzi kancane ukwedlula isikhunta bese usigcwalisa ngamanzi. Siya bhaka ikhekhe nge-bain-marie. Sikufaka kuhhavini kwe- Imizuzu ye-40 cishe, kuyadingeka ukubona ukuthi igoqwe kahle.
Koshizi kakhilimu sifaka i- 200g ibhotela kanye I-100g kashukela ka-icing. Siyayihlela Iminithi elingu-1 ngejubane elingu-3,5. Siphonsa ngezansi 150g ukhilimu ushizi bese siyayixuba futhi phakathi Imizuzwana engama-40 ngejubane 3,5. Ekugcineni siyangeza ushukela osele amanye ama-100g asele. Sikuxuba konke ngesikhathi 1 iminithi ngejubane 3,5.
Sifaka ku isikhwama khekhe ngombhobho osontekile obanzi ukuhlobisa ikhekhe. Ikhekhe lake labhaka futhi labanda Ngiwuphendule ngoqwembe lapho ibibheke phansi, ngesisekelo samakhukhi ngaphezulu. Ukuqedela ngikuhlobise nge- i-buttercream noshizi futhi ngifafaze ngayo i- isinamoni emhlabathini futhi ihlotshiswe ngezingcezu zama-walnuts. Ikhekhe elihle kakhulu!
