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Ithanga lembewu yethanga namajikijolo abomvu

UgwaduleImizuzu ye-60Abantu abangu-8382 amakhalori
1/52/53/54/55/5 (9 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Uzomangala ngombala ama-90 amagremu ka imbewu yamathanga kuya kwimisa. Luhlaza! kodwa luhlaza okotshani, luhlaza ... Futhi uyazi ukuthi kimi, ukudlala ngemibala yemvelo ekhishini kuyinto engiyithanda kakhulu.

Kuvidiyo uzobona ukuthi kulula kangakanani ukusebenza inhlama ukwenza ifayili le- ikhekhe le-rustic njenganamuhla. Sizokwakha isisekelo ngendlela yendabuko, nge-roller, kepha sizokwenza ubuso sisebenzise i-grater. Kulula, akunakwenzeka.

Futhi njengokugcwalisa sizobeka ujamu wezithelo obomvu namanye ama-strawberry, ama-flavour ahlangana kahle nalawo embewu yethanga.

Ngiyakushiya isixhumanisi kwenye ikhekhe lezithelo elibomvu elingadingi ngisho uhhavini.

Ividiyo yethanga lembewu yethanga namajikijolo abomvu

Iresiphi ye-tart seed tart

Ithanga lembewu yethanga namajikijolo abomvu

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ikhekhe le-rustic lapho sizosebenzisa khona imbewu yamathanga ukwenza inhlama nezithelo ezibomvu ujamu njengokugcwalisa.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 382
  • Izinkonzo: 8
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-strawberry angama-150g, ageziwe futhi ahlukaniswe kathathu
  • 250 g wejamu lejikijolo
  • 100 g wembewu yamathanga (90 g yenhlama no-10 wokuhlobisa)
  • 150 g kafulawa
  • 110 g kashukela
  • 150 g bhotela
  • Ingcosana kasawoti
  • Ubisi, phakathi kuka-10 no-20g
  • Ama-blueberries angaphezulu

Ukulungiselela

  1. Sifaka imbewu yamathanga nofulawa engilazini. Siyahlela Imizuzwana emi-10, isivinini 10.

  2. Faka ushukela, ibhotela, ingcosana kasawoti nobisi oluncane (10 g). Siyahlela Imizuzwana eyi-10, isivinini esingu-6. Sihlola ukuthi inhlama ibe kanjani futhi, uma sibona kunesidingo, engeza ubisi oluncane bese uxuba futhi. imizuzwana embalwa ngejubane 6.

  3. Sihlukanisa inhlama kabili bese sigoqa ingxenye ngayinye ngokugoqwa kwepulasitiki. Bayeke baphumule esiqandisini cishe ihora elilodwa.

  4. Ngemuva kwalesosikhathi sifaka enye yezingxenye phakathi kwamashidi amabili ephepha elinamafutha bese silelula nge-roller.

  5. Uma seseluliwe, simboza ngaso isikhunta samasentimitha ayi-18 noma angama-20 ububanzi. Enhlama sibeka iphepha lokubhaka futhi, ngaphezulu, imifino eyomile. Bhaka ngo-180º imizuzu engama-20. Khipha kuhhavini, susa imifino nephepha bese ubhaka futhi ngo-180º kulokhu imizuzu eyi-15.

  6. Manje sibeka okuzoba ukugcwaliswa kwekhekhe lethu: ujamu wezithelo obomvu kanye nama-strawberry asikwe emakamelweni.

  7. Sisusa enye ingxenye yenhlama esiqandisini bese siyigcoba ngokugcwaliswa (nge-grater enezimbobo ezigqamile).

  8. Bhaka ngo-180º imizuzu engama-20 noma engama-25, kuze kube yilapho sibona ukuthi inhlama iphelile.

  9. Sicisha i-ovini bese sishiya ikhekhe ngaphakathi, ihovini icishiwe, okwemizuzu embalwa.

  10. Sisusa kuhhavini futhi, uma nje kubanda, sikhipha ikhekhe lethu. Sihlobisa indawo ngembewu yethanga nama-blueberries.

Amanothi

Ukwenza ama-blueberries ahehe nakakhulu, singamanzisa bese siwafaka ngoshukela omhlophe.

Imininingwane engaphezulu - I-tart red tart

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ama-Postres, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.