Ungaphuthelwa lokhu kuwa kanjani kokwenza uphayi wamathanga amnandi ngezithako ezikhetheke kakhulu. Ukhilimu wayo kakhilimu nohlobo oluyinkimbinkimbi lwe-sinamoni powder kuzokwenza ufune ukukuzama.
Isithako senkanyezi sisemafini amaswidi, ngakho-ke ungathambisa leyo flavour kakhulu bese uyinika lokho kuthinta i-vanilla ne-caramel.
Uzokujabulela ukwenza leli khekhe elimnandi ngesisekelo salo samakhukhi kanye ne-jelly technique. Ngale ndlela ngeke udinge ukusebenzisa ihhavini futhi lizokwazi ukugobeka kahle esiqandisini.
Uphayi wethanga onamafu
Leli khekhe elimnandi lenziwa ngamathanga wonyaka, amafu, isinamoni nokhilimu omnandi. Uzoyithanda le nhlanganisela emnandi yama-flavour.