Siya lapho nomunye Ibhisikidi ngempelasonto. Sizokukwenza ngogogo wethanga othosiwe kanye ne-ricotta.
Imvamisa ngithenga izinhlobo ezahlukahlukene ze ithanga iqanjwe i-delica. Ngiyosa kuhhavini, iphelele, futhi sidla uginindela walo kanjena, umane wosiwe. Kwesinye isikhathi ngisebenzisa leyo pulp ukwenza amakhekhe, njengoba ubona kulesi sixhumanisi, ithanga nobisi olujiyile. Futhi kwesinye isikhathi ngiyisebenzisa ukulungiselela amakhekhe afana nalawa anamuhla: alula, athambile hhayi ikhalori kakhulu.
Khumbula ukuthi wonke ama-dessert noma amakhekhe anethanga kufanele agcinwe esiqandisini.
Ithanga nekhekhe le-ricotta
Ikhekhe lesipanji elenziwe ngethanga eligosiwe lamathanga, i-ricotta namaqanda. Ithambile hhayi ikhalori kakhulu. Igcinwa esiqandisini.
Imininingwane engaphezulu - Uphayi wethanga nobisi olujiyile
Shintsha le recipe kumodeli yakho yeThermomix
Sawubona. Ungakwazi ukufaka i-ricotta esikhundleni secottage shizi? Angiyitholi i-ricotta nokuthi ifana kanjani…. Ngibonga kakhulu.
Sawubona Nani,
Yebo, qhubeka nge-cottage shizi 😉
Ngiyethemba uyayithanda. Ukuqabula!
Sawubona!
Ungakwazi ukufaka i-ricotta esikhundleni se-Burgos ushizi? Ngiyabonga!
Sawubona Mercedes!
Umphumela uzoshintsha kodwa futhi uzoba ocebile kakhulu. Thatha isivivinyo 😉
Ukwanga!