Ithanga nesinamoni ukhilimu

Una ukhilimu wethanga okuhlukile, okukhanyayo, ukunambitheka okungajwayelekile nokuthungwa okushelelayo. Lesi yisiphakamiso sethu. Kuvidiyo ozoyithola ekugcineni kweresiphi, uzobona ukuthi ukuyenza ilula kakhulu, ukuthi inezithako ezimbalwa nokuthi sizobe sesikulungele ngesikhathi esifushane.

Zama uma uthanda canela futhi uma ufuna ukuzama futhi uzama inhlanganisela entsha. 

Kuyacaca ukuthi ku Thermorecetas Siyawathanda amakhilimu amathanga. Kulokhu kuhlanganiswa sikukhombise iziphakamiso eziyi-9. Ngeresiphi yanamuhla sesivele sinayo eyodwa ngaphezulu.

Ithanga nesinamoni ukhilimu

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Ukhilimu okhanyayo, obushelelezi futhi ophelele kulabo abathanda ukunambitheka kwesinamoni.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: okhilimu
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• 500 g wamathanga (isisindo samathanga asevele ehlutshiwe)
• 350 g womhluzi wemifino
• 25 g wamafutha omnqumo e-virgin angeziwe
• 20 g anyanisi
• 2 izinti zesinamoni
• Usawoti omncane (ongakukhetha, kuya ngomhluzi)
• Isinamoni powder
• I-Croutons (ngokuzithandela)

Ukulungiselela

1. Siyageza futhi siqede ithanga. Sikufaka engilazini. Faka umhluzi, uwoyela, u-anyanisi kanye nezinti zesinamoni. 30 imizuzu, 100 °, isivinini 1.

2. Siqedile isikhathi esihleliwe, sisusa izinti zesinamoni.

3. Saqhephula izinhlelo Imizuzwana eyi-30, isivinini esingu-10. Sinambitha ukhilimu nosawoti uma kunesidingo.

4. Sikhonza ukufafaza isinamoni powder futhi, uma sifuna, ngama-croutons.

Imininingwane engaphezulu - Okhilimu abangu-9 bethanga

Umthombo - Vorwerk