Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ithanga isipinashi lasagna

PastaImizuzu ye-67Abantu abangu-4500 amakhalori
1/52/53/54/55/5 (10 amavoti)
Iyalayisha ...

Por UMayra Fernandez Joglar

Le lasagna yethanga nesipinashi isidlo esiphelele sokujabulela imifino, ubusawoti besosi se-béchamel kanye nokuthinta okuluhlaza kwembewu.

ILasagna, njenge-cannelloni, izitsha ezinzima kepha kulula ukuzilungisa. Imfihlo ukuthi ihleleke ukwenza zonke izingxenye. Ngemuva kwalokho, umhlangano ulula kakhulu futhi ushesha kakhulu.

Engikuthanda kakhulu nge-lasagna ukuthi ingenziwa ngaphambi kwesikhathi nokuthi ingamiswa yiqhwa. Yingakho, lapho ngiyifaka, angivele ngenze i-lasagna eyodwa futhi ngihlala ngenza izinsiza eziningi ukuze zilungele.

Ithanga isipinashi lasagna

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Isitsha esiphelele sokujabulela imifino nobukhilimu be-béchamel.

Ithanga isipinashi lasagna
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: i-pasta
  • Amakholori: 500
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Amashidi ayi-10 e-lasagna (i-gluten mahhala)
  • 400 g ithanga
  • 200 g anyanisi
  • 1 isigaxa sikagalikhi
  • 30 g amafutha omnqumo
  • 250 g wesipinashi esisha
  • 40 g wezithelo zomisiwe
  • Imbewu engu-40 g yamathanga
  • 300 g we-béchamel engenama-gluten
  • 4 wezipuni zikashizi ogayiwe

Ukulungiselela

  1. Siqala ngezingcezu zamathanga. Sifaka uhhafu welitha lamanzi engilazini bese sishisa ngawo Imizuzu engama-5, 100º, isivinini sesipuni. Okwamanje, sihluba ithanga bese silisika, ngosizo lwe-mandolin, sibe izingcezu ezi-1 cm. Sizibeka kuthileyi le-varoma.

  2. Lapho amanzi esevele ashisa, sibeka i-varoma endaweni yayo nakuhlelo Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 2.

  3. Sithatha ithuba ukulungisa izingcwecwe ze-pasta silandela imiyalo yomkhiqizi. Uma sezilungile, sizibeka kuthawula elihlanzekile lasekhishini ukugwema umswakama owedlulele.

  4. Ngemuva kwesikhathi, sisusa i-varoma bese silahla amanzi. Ngaphandle kokugeza ingilazi, engeza ugalikhi ohlutshiwe kanye no-anyanisi, futhi uhlutshiwe bese usika izingcezu ezinkulu. Siyawasika ngesikhathi Imizuzwana eyi-5, isivinini esingu-5. Wehlisa izingcezu ngasezinkingeni. Sithela amafutha kanye ne-poach ngesikhathi Imizuzu emi-12, 120º, isivinini 1.

  5. Sisusa uhhafu ka-anyanisi esitsheni bese sengeza iningi lembewu yethanga, sigcina idlanzana lomhlobiso wokugcina. Isizini ngosawoti nopelepele, ugovuze ngesipuni bese ubeka.

  6. Ku-anyanisi esinawo engilazini, sifaka isipinashi esigeziwe nesomisiwe. Senza isizini nohlelo Imizuzu engu-5, izinga lokushisa le-varoma, ithuba lesokunxele nejubane lesipuni.

  7. Ekupheleni kwesikhathi, engeza omisiwe nezipuni ezine noma ezi-4 zokuphana ze-béchamel.

  8. Ngenkathi sihlanganisa i-lasagna, sishisa i-ovini iye ku-200º.

  9. Esitsheni esikhulu, beka izipuni ezimbalwa ze-béchamel ngezansi bese ubeka amashidi ama-2 we-pasta, elinye eduze kwelinye.

  10. Hlanganisa zonke ezinye izendlalelo ze-lasagna eziguqukayo. Ngibeke izingcezu zamathanga aphekiwe no-anyanisi nembewu, izingcezu zepasta, inhlanganisela yesipinashi ne-béchamel sauce kanye nama-raisin futhi ngiphinde ngaqala ngamacwecwe e-pasta, izingcezu zamathanga, amapuleti e-pasta, ingxube yesipinashi futhi sengiqedile. amapuleti.

  11. Simboza kahle nge-béchamel sauce noshizi ogayiwe. Bhaka cishe imizuzu emi-4 noma emihlanu kuze kube yilapho ubuso busegolide.

  12. Sisusa bese sisabalalisa imbewu esele yamathanga. Sikhonza khona manjalo.

Ufuna ukwazi okwengeziwe ngale Pumpkin Spinach Lasagna?

Isikhathi sokuqala lapho ngenza le lasagna, ngafaka ithanga kuma-cubes futhi inhlangano yangibiza kakhulu ukuyigcina ilinganisiwe. Ngakho-ke, kusukela ngaleso sikhathi kuqhubeke, ngenza ithanga libe yizicucu okuyinto eningi elula futhi esheshayo ukuhlangana.

Imvamisa ngithenga uhlobo lwefiddle gourd oluza ngesigamu. Ukuze amashidi alingana ngangokunokwenzeka Engikwenzayo ukukhipha ingxenye yethanga enembobo yembewu bese ngigcina ingxenye "yentamo" eyibhulokhi ene-homogeneous.'

Lapho nje ngihlutshiwe, ngisebenzisa mandolin ukwenza amashidi abe ngugqinsi olufanayo. Ngiwafaka e-varoma futhi alungele ukufutheka.

Ngincoma ukuthi esinyathelweni 1 uthathe ithuba ukupheka okunamathele futhi wenze eyodwa engilazini isilo noma a isobho engilazini. Ngakho-ke, ngenkathi upheka ithanga, uzoba nenye iresiphi eselungile.

Ukuze le lasagna ibe ifanele ama-celiacs Akudingeki usebenzise kuphela amashidi angenayo i-gluten, kufanele futhi ulungiselele i-béchamel enezithako ezifanele. Ilula kakhulu ngoba ungasebenzisa ufulawa welayisi oxutshwe nesitashi sommbila.

Ngaphezu kwalokho, kunjalo ilungele abantu abadla imifino kuphela ngoba, uma uqaphela, ayinayo inyama.

Ukuvimbela le lasagna ekubeni ibhebhe futhi iyisicefe siyicebise ngayo omisiwe nezinhlamvu zikabhekilanga noma imbewu yamathanga okunikeza lelo phuzu elijabulisayo nelimnandi ozolithola kukho konke ukuluma.

Kuyinto a iresiphi ephelele nekhalori ngakho-ke phaka ngesaladi leqabunga elihle eliluhlaza futhi ube nokudla okulungele wonke umndeni.

Njengoba ngishilo ekuqaleni, le recipe ingaba njalo yenza kusengaphambili. Kulokhu, gcina i-gratin okwamanje ozoyisebenzisa.

Futhi kungabanda. Kungcono ukukwenza ngezingxenye ngoba kamuva kulula ukukusebenzisa.

Imininingwane engaphezulu - Ukholifulawa nesobho le-chickpea / Isobho lentil kanye nemifino

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta, I-Celiac, Imifino

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.