Ngilokhu ngizama i-panacota, Ngiyakuthanda ukuthungwa kwayo nokuthi ukunambitheka kwayo nata evala ulwanga. Ngalesi sikhathi ngibe nesibindi nomunye we ithanga elosiwe, ngisebenzisa ucezu engangilushiye kolunye usuku lapho ngenza i- ukhilimu wethanga, ngezinye izinongo zokuthuthukisa ama-flavour. Futhi ngiwuthande kakhulu umphumela: umbala, ukuthungwa, ukunambitheka kwethanga okugazingiwe, kodwa okuthambile, okubucayi… Kucebe kakhulu.

Ngakho-ke ngikulethela lesi siphakamiso ngaye isiphuzo noma i umthamo yalezi zinsuku zamathanga. Ngokuphazima koshokholethi ocibilikile ... Mmmh

Ithanga Panacota

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

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Ukuqala nge-panacota yendabuko, leyo cream emnandi ye-gelatinized cream, ithanga elosiwe kanye nezinye izinongo ziyangezwa ukukhulisa ukunambitheka. Umphumela uba i-dessert enokunambitheka kwentwasahlobo okuthambile.

U-Ana Valdes

Uhlobo lweresiphi: isiphuzo
Amakholori: 185
Izinkonzo: 8

Isikhathi sokulungiselela: 3H
Isikhathi Ukupheka: 12M
Isikhathi esiphelele: 3h12m

Izithako

Amashidi ama-8 e-gelatin engathathi hlangothi
U-500 ml ophehla ukhilimu
50 g kashukela onsundu
250 g ithanga elosiwe
isigamu sesipuni (sekhofi) isinamoni
I-clove e-1
1 ingcosana (cishe ithisipuni yesine) ujinja womhlabathi
1 ingcosana ye-nutmeg

Ukulungiselela

Sabeka amashidi e-gelatin ukuze angene emanzini esitsheni esifakwe emanzini abandayo.
Sifaka ushukela, ukhilimu nezinongo engilazini. Siyapheka Imizuzu emi-10, 100º, isivinini 2. Nge-beaker
Sifaka i-gelatin ekhishwe. Siphula phakathi Imizuzwana engama-15 ngejubane 7. Okulandelayo, sihlela Imizuzwana engama-30 ngejubane 3.
Faka ithanga uphinde uqede futhi ngomzuzu owodwa ngesivinini esingu-1.
Thela isikhunta ngawodwana (Ngithanda abicah bezilwane ezifuywayo, kepha ungasebenzisa ezinye), mayipholile kancane bese uyifaka esiqandisini okungenani amahora ama-3.
Asibumbeki futhi siyakhonza.

Ukulingana ne-TM21

Imininingwane engaphezulu - Isobho lamathanga elosiwe, Ubhanana nesinamoni panacota ngoshokoledi ocibilikile, I-Panna cotta

ThermoRecetas

Ithanga Panacota