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Isaladi lelayisi lewayini elimhlophe lewayini elimhlophe

IlayisiImizuzu ye-60Abantu abangu-6390 amakhalori
1/52/53/54/55/5 (29 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

Ilayisi, isanqante namazambane

Uma uthanda ukunambitheka okukhulu kwama-marinades, uzothanda isaladi yanamuhla. Kulokhu irayisi isaladi okusanhlamvu kwethu kuphekwe kubhasikidi, ngaphakathi engilazini, ngengxube yamanzi noviniga. Ngaleso sikhathi sokupheka, amazambane kanye nesanqante esizobe sesikufakile ku-varoma nakho kuzophekwa.

Ngakho-ke ukunambitheka kwayo okunamandla, ngoba sizosebenzisa ingxube yamanzi kanye uviniga ukupheka. Ukuthi awuwona ama-pickle amaningi? Awu, ungabeki uviniga futhi esikhundleni salo ngamanzi amaningi.

Ukuze nginikeze ukuthinta okusha ngibeke izingcezu ezimbalwa zikatamatisi wemvelo. Futhi ezinye izimbaza ethini, vele, zingashintshwa esikhundleni se-tuna.

Ngikweluleka ukuthi uyikhonze ngemayonnaise eyenziwe ekhaya. Nasi isixhumanisi seresiphi: Imayonnaise sauce

Isaladi lelayisi lewayini elimhlophe lewayini elimhlophe

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Isaladi lelayisi lewayini elimhlophe lewayini elimhlophe
  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 390
  • Izinkonzo: 6
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-1350 g yamanzi
  • 150g uviniga omhlophe
  • 1 ithisipuni kasawoti
  • 290 g irayisi elishisayo
  • 140 g isanqante, ehlutshiwe futhi eqoshiwe
  • 200 g amazambane ahlutshiwe aqoshiwe
  • Amaqanda e-2
  • 1 utamatisi
  • Izimbaza ezisemathinini (noma i-tuna...)
  • Amafutha omnqumo

Ukulungiselela

  1. Sakala irayisi saligodla.

  2. Faka amanzi, uviniga nosawoti engilazini. Sivala ngokubeka ubhasikidi endaweni ye-beaker. thina uhlelo 12 imizuzu, 100º, isivinini 1.

  3. Sisebenzisa leso sikhathi ukuze sicwebe futhi sinqume amazambane ama-cubes. Ikhasi bese usika isanqante. Sifaka zombili izithako esitsheni se-varoma.

  4. Lapho isikhathi esihleliwe sesiphelile, sifaka ubhasikidi ngaphakathi kweglasi bese sengeza irayisi kakade esindayo. Sibeka isivalo futhi, phezu kwaso, isitsha se-varoma, futhi nesivalo saso. thina uhlelo Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 5.

  5. Lapho isikhathi esihleliwe sesiphelile, sivula ngokucophelela isembozo se-varoma. Sibeka ithreyi ye-varoma futhi, kuwo, amaqanda amabili. Buyisela isivalo se-varoma uphinde uhlele Imizuzu engama-10, izinga lokushisa le-varoma, isivinini 5.

  6. Sidlulisa irayisi ngaphansi kwamanzi abandayo. Futhi amazambane kanye isanqante. Sifaka konke esitsheni esikhulu. Hlanza amaqanda, uwaqobe bese uwafaka engxubeni.

  7. Gweba utamatisi bese wengeza futhi.

  8. Manje sengeza izimbaza noma izinqolobane esifuna ukuzibeka (i-tuna, i-mackerel... noma ngisho nophizi noma ummbila)

  9. Engeza i-drizzle yamafutha omnqumo uhlanganise.

  10. Gcina esiqandisini futhi uphake kubanda.

Imininingwane engaphezulu - Imayonnaise sauce


Thola ezinye izindlela zokupheka ze: Ilayisi nePasta

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.