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Izinkomishi ze-nougat cream nge-whisky

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Por U-Alicia tomero

Izinkomishi ze-nougat cream nge-whisky

Le dessert ingumqondo osheshayo futhi omnandi wokulungiselela lo Khisimuzi. Nge-Thermomix yethu nangezinyathelo ezimbalwa nje, ungakwenza lokhu ukhilimu omnandi, obukhulu futhi ophelele.

sizohlanganisa i ukhilimu ophehliwe futhi sizoyixuba ne ukhilimu we nougat esizohlangana nayo i-whisky. Le nqubo itholakala ngokungeza amanye amashidi e-gelatin kukhilimu futhi uma siyixuba nokhilimu sizoqaphela ukuze ivolumu yayo ingawi.

Inyunyana yawo womabili ama-creams ingumqondo omuhle okufanele uzame. Uzoba nevidiyo yokubonisa lapho ungabona khona ukuthi ungayenza kanjani le dessert isinyathelo ngesinyathelo.

Izinkomishi ze-nougat cream nge-whisky

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Lezi zinkomishi zinobuhle bazo. Kungumqondo omuhle kulo Khisimusi, lapho ungalungisa khona lo khilimu we-nougat omnandi nge-whisky.

Izinkomishi ze-nougat cream nge-whisky
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 380
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • I-600 ml yokhilimu opholile obandayo
  • 100 g nougat othambile
  • 125 g kashukela
  • Amashidi ama-3 e-gelatin engathathi hlangothi
  • Amabhola ambalwa kashokoledi amhlophe

Ukulungiselela

  1. Engilazini yethu ye-Thermomix sibeka uvemvane. Engeza u-500 ml wokhilimu obandayo kanye no-125 g ushukela. Sibeka ukushaya ngesikhathi Imizuzwana engu-45 noma isikhathi esilinganiselwe nesivinini 3,5. Kufanele uqaphele ukuthi ukhilimu awudluli, noma uma udinga isikhathi esengeziwe sizowuhlela eminye imizuzwana embalwa.

  2. Uma usuphehliwe, susa ukhilimu engilazini bese uyibeka esiqandisini. Gcoba amashidi ama-3 e-gelatin engathathi hlangothi emanzini abandayo Hlanza ingilazi bese wengeza u-100 ml osele kakhilimu, ngaphandle kokushaywa ngesiswebhu, u-100 g we-nougat no-50 ml we-whisky liqueur. sayihlela Imizuzu engu-2 ngo-90 ° ngejubane elingu-2. 

  3. Engeza amashidi e-gelatin e-hydrated bese uhlela futhi 1 iminithi ngejubane 2. Vumela ukhilimu uphole ngaphambi kokuxuba nokhilimu.

  4. Uma sesilungile futhi sibanda siyixuba ne-300 ml yekhilimu ehlutshiwe. Ukhilimu osele uzoba ukuhlobisa. Sizoyixuba nokunyakaza kwe-enveloping ukuze ingxube ingehli.

  5. Sikhonza ukhilimu ezingilazini. Sibeka isipuni sikakhilimu phezulu bese sihlobisa ngamabhola amhlophe kashokoledi kanye ne-nougat ephukile.


Thola ezinye izindlela zokupheka ze: Ngaphansi kwehora elingu-1, Okwesikhathi, Ama-Postres, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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