Izihlathi ezinama-brandy amnandi ne-plum sauce

Izihlathi o izihlathi, inyama ye ingulube lokho okunamanzi noju, kuthambile kangangokuthi kuncibilika emlonyeni wakho, ngiyawathanda. Sengiwapheke izikhathi eziningi phakathi thermorecetas: ngamakhiwane, endala, ngotamatisi... Kuhle kakhulu konke. Ngalesi sikhathi ngizame nabo ama-plums futhi kuphekwe ngenhlanganisela ye-brandy, i-sweet sherry wine ne-orange, ngizihlanganisile ne amazambane acubuziwe, Futhi inikeze imiphumela emihle kakhulu: inyama inamanzi amaningi, usoso omnandi namazambane abondiwe anikela nge-counterpoint ephelele. Ngiyethemba uyayithanda!

Futhi ngale recipe ngithi sanibonani nonke okwesikhashana. Ngizothatha ikhefu Thermorecetas. Kodwa ungakhathazeki ngo-Ascen, u-Irene, uMayra kanye neqembu Thermorecetas Baqhubeke phansi komhosha. Ngiyabonga nonke!! Ukwanga okunamandla futhi sizokubona maduze !!

Izihlathi ezinama-brandy ne-plum sauce

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Izihlathi zengulube eziphekwe kusoso we-brandy, iwayini elimnandi, i-orange kanye nama-plums: inyama inamanzi amaningi, isosi elimnandi namazambane abondiwe anikela nge-counterpoint ephelele

• U-Ana Valdes

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: Imoto
• Amakholori: 350
• Izinkonzo: 6/8

• Isikhathi sokulungiselela: 5M
• Isikhathi Ukupheka: 1h5m
• Isikhathi esiphelele: 1h10m

Izithako

• 1 ikhilo lezihlathi zengulube
• 1 ikhanda likagalikhi, lihlutshiwe.
• 50 ml wamafutha omnqumo
• 2 amaqabunga ama-bay
• I-200 ml yewayini elimnandi le-sherry
• I-100 ml ye-brandy
• 30 ml wejusi yemvelo yewolintshi
• 20 ml wejusi yemvelo kalamula
• uhhafu wenkomo yesitoko senkomo
• Ama-plums ayisishiyagalombili omisiwe
• usawoti kanye nopelepele
• 600 g wamazambane acubuziwe

Ukulungiselela

1. Sifaka ugalikhi ohlutshiwe namafutha engilazini. Sika imizuzwana emi-4 ngejubane lesi-5.

2. Ngemuva kwalokho safuna Imizuzu eyi-5, izinga lokushisa le-Varoma, isivinini sesipuni.

3. Okwamanje, sihlaziya izihlathi.

4. Faka izihlathi, iqabunga le-bay, iwayini, i-brandy, ama-juice kanye ne-stock cube engilazini. Siyapheka Imizuzu eyi-45, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Nge-beaker.

5. Sifaka ama-plums nohlelo Imizuzu engu-15 ngaphezulu, izinga lokushisa 100º, isivinini sesipuni, ukujika kwesokunxele. Nge-beaker.

6. Sikhonza eceleni kwamazambane acubuziwe.

Ukulingana ne-TM21

Imininingwane engaphezulu - Izihlathi ezinamakhiwane, Izihlathi ku-sauce endala, Izihlathi ezinotamatisi, Amazambane acebile acubuziwe