Isaladi elula yaseRussia enezimbaza eziqoshiwe

Nesithukuthezi nge-classic Isaladi laseRussia? Ungakhathazeki ukuthi namuhla sikulethela okuhle okunye, kanye kusheshe futhi kube lula kunokwesiko: Isaladi elula yaseRussia enezimbaza eziqoshiwe. Kepha okokuqala, bengifuna ukubonga umngani wami u-Elena ngokunginika le recipe enhle, emnandi!

Imayelana nokwenza i- amazambane, imayonnaise nesisekelo seqanda, uqotshiwe kakhulu bese ufaka imayonnaise enhle bese uyifaka phezulu izimbaza eziqoshiwe (njengoba bekulokhu kwenzeka kimi) noma yini enye oyithandayo, efana ne-bonito, i-tuna, ama-cockles ... umqondo ngukuthi ine-flavour enamandla ukuze ihluke kahle ngokushelela kwamazambane.

Ungakhetha ukulungisa imayonnaise ngokwakho. Ngincoma ukuthi uma uzokwenza, ulungiselele le recipe imayonnaise ehlanzekile, Kunconywa kakhulu ezinsukwini zasehlobo nezishisayo. Uma kungenjalo, kuphelele futhi ukulungiselela i i-lactonese noma ngqo ukuthi uthenga imayonnaise yezimboni, kunemikhiqizo ethile emnandi impela.

Isaladi elula yaseRussia enezimbaza eziqoshiwe

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Enye indlela ephelele yesaladi yakudala yaseRussia, elula kakhulu, esheshayo futhi elula ngokususelwa kumazambane, imayonnaise neqanda nakho konke lokhu kugcwele izimbaza eziqoshiwe.

• U-Irene Arcas

• Igumbi lasekhishini: ISpanishi
• Uhlobo lweresiphi: iziqalo
• Amakholori: 275
• Izinkonzo: 4

• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• Amazambane ama-1 amakhulu, ahlutshiwe asikwa izingcezu ezi-4
• Iqanda eli-1 elihlanziwe kahle
• 2 wezipuni imayonnaise + wezipuni eziyi-4 ngaphezulu zokosa
• Izimbaza eziyi-8 ezisezingeni eliphezulu eziqoshiwe
• 500 g wamanzi wesitimu
• 30 g amafutha omnqumo
• usawoti ukunambitha

Ukulungiselela

1. Sifaka amanzi engilazini bese sifaka ubhasikidi. Sifaka iqanda namazambane. Siyahlela Imizuzu engama-14, izinga lokushisa le-varoma, isivinini 1.

2. Sisusa iqanda bese sihlola ukuthi amazambane athambile yini. Uma kungenjalo, sihlela Eminye imizuzu engu-5, izinga lokushisa le-varoma, isivinini esingu-1.

3. Sisusa amazambane bese sigcina.

4. Sihluba iqanda.

5. Sisusa ubhasikidi namanzi engilazini ye-thermomix.

6. Sifaka lonke iqanda namazambane aphekiwe.

7. Sifaka uwoyela nosawoti. Sifaka nezipuni ezi-2 zemayonnaise.

8. Siyahlela Imizuzwana engu-12, isivinini esingu-4, ukujika kwesokunxele. Kufanele kube nenhlama eyisigaxa, kepha hhayi i-puree.

9. Susa engilazini bese uyifaka ezingxenyeni ezi-4 ezingazodwana.

10. Siphakamisa ngamunye ngokukhonza ngopopayi omuhle wemayonnaise nangaphezulu ngezimbaza ezimbili eziqoshiwe.

Amanothi

Singashiya isisekelo esilungiswe kusengaphambili kuze kube iphuzu 9, sigcina isisekelo sesaladi ku-tupperware efrijini. Sizokwenza iphoyinti le-10 ngesikhathi sokuyikhonza.