Ngokushesha sizogubha uKhisimusi futhi ziyizinsuku ezinhle zokuhlanganyela nomndeni kanye nambitha izitsha ezinhle ezifana nezilwane zasolwandle. Labo bethu abathanda ukulungiselela nokunakekela lokho esizokubeka etafuleni balindele ukuphinde kuhlolwe futhi yini esingayithola ngentengo enhle ngalezi zinsuku.
Ukukhethwa kwezilwane zasolwandle kuwela ngaphakathi kwale repertoire, kufaka phakathi ama-crustaceans nama-molluscs, afanele konke ukunambitheka namaphakethe. Okuhle wukuthenga okusha, kodwa kunezindlela namaqhinga ukuze ukwazi ukuthenga kusengaphambili futhi Yifake efrijini izinsuku ezimbalwa ngaphambi kokuthi idliwe. Kodwa singayifriza kanjani ngaphambi kukaKhisimusi futhi sikwenze ngesiqiniseko ngaphandle kokulahlekelwa ukuthungwa kwayo nokunambitha?
Amacebo okufriza ukudla kwasolwandle ngaphambi kukaKhisimusi
Siyazi ukuthi izintengo zokudla kwasolwandle ziba eqolo kakhulu ngaso sonke isikhathi uma kufika amadethi, ubusuku obandulela uKhisimusi kanye noNcibijane. Abantu abaningi bafuna izindlela zokusebenzisa imali yokonga futhi balindele ukonga kwabo kanye nesibikezelo sokuthenga imikhiqizo eshibhe kakhulu.
Izinkalankala, izinkalankala, amalobster nokunye okunjalo
Kufanele sihlukanise imindeni ehlukene ye-shellfish futhi yingakho kufanele phatha okuphekwe kanye neqhwa ngokuhlukile. Phakathi izinkabi, izinkalankala, amalobster noma izinkalankala zesicabucabu kufanele ucabangele iqiniso lokuqala, uzithenge ziphila futhi zisesimweni esiphelele.
Zizophekwa emanzini anosawoti amaningi futhi ngayinye yazo kuzodingeka iphathwe ngesitayela esihlukile sokupheka. Okulandelayo, sizonikeza idatha yokupheka yohlobo ngalunye lwe-shellfish. Uma sezivuthiwe, ziyeke zipholile.
Ukuwaqandisa singakwenza ngezindlela eziningana, i uhlelo lokupakisha lwe-vacuum Ingabe inketho engcono kakhulu. Ngaphezu kokuba uhlelo olushibhile, luthengeka kakhulu futhi luwusizo ukukwenza nganoma yiluphi uhlobo lokudla.
Enye indlela ukuthi bopha ukudla kwasolwandle ngefilimu yokudla noma ku- isikhwama esikhethekile eqandisiwe, njalo uzama ukungavumeli ubuncane bomoya ephaketheni layo.
Enye indlela thatha indwangu emanzi, kulokhu singamanzisa indwangu ngamanzi okupheka afanayo futhi siyikhiphe kahle kakhulu. Igobolondo liyogoqwa ngale ndwangu bese izosongwa kahle kakhulu ngefilimu yepulasitiki. Ngaso sonke isikhathi uzama ukushiya umoya omncane noma amabhamuza ngangokunokwenzeka.
Igobolondo elikhulu Zihlala ziqandiswe kahle amasonto amathathu kuya kwamane ngaphandle kokulahlekelwa ikhwalithi kanye nokunambitheka kwazo., ukuze siqale sibe ngababikezeli bokuthenga ukudla kwasolwandle futhi sikuqandise emasontweni ambalwa ngaphambi kukaKhisimusi.
Amaprawn, ama-prawns, ama-langoustines nokunye okunjalo
Lolu hlobo lokudla kwasolwandle kuvame kakhulu ukuyifriza ngaphandle kokuphekwa. Kukhona abantu abakholelwa ukuthi uma kuphekwe futhi kufriziwe bafinyelela ukuthungwa okunambitheka kakhulu futhi bafake ukunambitheka kwabo. Kodwa ngaphansi kokuhlangenwe nakho kochwepheshe abaningi, kungcono ukukwenza lapho ziluhlaza, uqiniseke ukuthi zihlanzekile kakhulu futhi aziphili.
Iqhinga uma liyiqhwa zibeke efrijini ngendlela efanele ukuze bangathathi indawo. Ukuze senze lokhu, sizowaqondanisa ngokulandelana futhi simboze isendlalelo ngasinye ngefilimu yepulasitiki.
Endabeni yama-langoustine, uma sibona ukuthi amakhanda awo aphenduka amnyama, singawapheka ngaphambi kokuwaqandisa. Uma isiqediwe, kufanele idliwe ngokushesha ngangokunokwenzeka.
Izimbaza, ama-clams nama-cockles
Izimbaza, ama-clams nama-cockles Ziphakathi kwezilwane zasolwandle ezisetshenziswa kakhulu unyaka wonke nangoKhisimusi. Siphinde sithole ama-razor clams kanye nama-scallops futhi lapho kokubili kungcono ukufriza kuluhlaza. Yiqiniso, kokubili ama-clams kanye nalawo afana nawo kufanele ahlanzwe kahle ekungcoleni.
Uma uziqandisa, zigoqe ukugoqa ngepulasitiki noma ukubeke esikhwameni sefriji, noma uwagcine ngaphansi kwe-vacuum. Angahlala izinyanga ezintathu efrijini futhi uma esencibilikile kufanele adliwe ngokushesha ngangokunokwenzeka.
Endabeni ama-oyster nama-barnacles, ziwuhlobo lwe-shellfish lokho asikho isidingo sokuwaqandisa njengoba ukuqhwaza okungase kube khona kungase konakalise ukuthungwa kwalokhu kudla.
Izikhathi zokupheka zokudla kwasolwandle
Sizonikeza amaqiniso asheshayo mayelana nezimbaza ezivame kakhulu. Njengesichasiselo, sizoveza ukuthi i-shellfish lapho esaphila kufanele ukubeke ebhodweni namanzi abandayo bese ulethe ukuze ubilise. Ngesikhathi sokupheka kwayo yilapho isikhathi besizobalwa khona.
Lapho igobolondo selifile, Sizoyifaka emanzini abilayo bese siqala ukubala lapho amanzi eqala ukubila. Okulandelayo, sichaza izikhathi.
- i-lobster ephakathi - 60 g kasawoti - imizuzu engu-20.
- inkabi ephakathi - 60 g kasawoti - imizuzu engu-18.
- inkalankala yesicabucabu esiphakathi - 60 g kasawoti - imizuzu engu-15.
- izinkalankala (izingcezu eziyi-15) - 60 g kasawoti - imizuzu emi-5.
- i-scampi ephakathis (amayunithi angama-20) - 60 g kasawoti - imizuzu eyi-1,5.
- ama-prawns - 50 g kasawoti - 1 iminithi.
- i-prawn ephakathi - 60 g kasawoti - imizuzu engu-1,5.
- Barnacle - 70 g kasawoti - imizuzu engu-1,5.
I-defrosting shellfish nayo ibalulekile ukuze kugcinwe ukuthungwa kwayo, ukunambitheka kanye nekhwalithi. Kufanele vumela ukuthi incibilike amahora angu-24 ngaphambili nasefrijini. Akulula ukuyisusa kuhhavini ye-microwave.