Ushizi umqondo omuhle kakhulu ukwethula etafuleni. Kunezinhlobonhlobo ezingenakubalwa, ezinamafomethi nazo zonke izinhlobo zokuthandwa. Kodwa Zingaki izinhlobo okufanele sizifake ethreyini? Mangaki ukudla okufanele sikulethe esidlweni ngasinye? Yini esingayiphelezela ebhodini likashizi?
Yonke le mibuzo izohlanganiswa nayo amathiphu namasu amahle kakhulu wokudala ibhodi likashizi elingcono kakhulu okwezivakashi zakho. Ungangabazi ukubeka lolu hlobo lwesethulo etafuleni lakho, inketho ewusizo ngempela, iyathandwa njengomthetho ojwayelekile futhi kuvele kube yisidlo esingahlelekile nesisezingeni eliphezulu.
Indlela yokulungisa ibhodi likashizi
Kukhona lokho kunalokho khetha ithreyi elibanzi noma ibhodi elikhulu lamapulangwe, ukwethula ushizi osikiwe. Sizokhetha ucezu lokhuni olumnyama noma olumhlophe, noma itafula le-raffia, noma i-ceramic, noma ingilazi. Ngokuvamile kufanele kube bushelelezi, ngaphandle kwanoma yiluphi uhlobo lokuhlobisa ngokweqile, ngoba okubalulekile ukubuka ngeso loshizi.
Lapho ubeka ushizi, kufanele ziqoqe ngezigaba, ngaphandle kokuzinqwabelanisa, abanendawo yokuthi babekwe ngokukhululeka. Sizobeka itafula noma ithreyi phakathi netafula ukuze linikezwe yibo bonke abadlayo.
Ungakanani ushizi okufanele ubekwe?
Kumelwe sihlaziye izinhlobo zoshizi okufanele siziphakele. Ngokufanelekile, beka phakathi 6 no-8 izinhlobo zoshizi ezahlukene ngezingoma ezihlukene: ubisi lwenkomo, lwembuzi nolwezimvu. Ngezigaba zokuvuthwa, ukwakheka, izifunda. Uma ama-diners ezoba mbalwa, okuhle kakhulu ukubeka 4 ushizi ohlukene futhi uma zizokwethulwa uphudingi, kuzokwethulwa izingcezu ezintathu ezihlukene ngesidlo ngasinye.
Ngokuya ngenani lamadina, siphakamisa ukubeka inani elifanayo ku-mayelana 80 g umuntu ngamunye, inqobo nje uma ihanjiswa nohlobo oluthile lokuphelezela. Uma ipuleti likashizi lizogqama kakhulu, lingakhuphuka libe ngu-200 g.
Indlela yokukhetha izinhlobo ze-cheese
Ukukhetha ezihlukahlukene akunzima futhi izohambisana ne-intuition iphathwe ngesikhathi sokuthenga. Uma ushizi ungeyona into yakho, ungahlala ucela izeluleko ezinhle kakhulu kubenzi bakashizi ukuncoma okuhle kakhulu esitolo. Izinhlobonhlobo eziningi zikhona etafuleni, kuyoba ngcono injabulo nokuzijabulisa, eduze kwewayini elihle. Kufanele uzame ukugcwalisa itafula elikhulu elinamakha ahlukene, ama-flavour kanye nokwakheka, kodwa inqobo nje uma zihambisana futhi zingaphelelisana. Kunezici ezintathu okufanele zigqanyiswe:
- Ukwakheka kobisi lwakho. Amajenerikhi amaningi ngokuvamile yinkomo, imbuzi nezimvu.
- Lukuthungwa kokukhiqizwa kwayo: ngoshizi othambile, ongama-semi-hard kanye noqinile. Oshizi abasakazekayo abamelwe kubhavu, oshizi oluhlaza okwesibhakabhaka abasakazekayo.
- Ukuvuthwa. Kunezinhlobo ezintathu zokuvuthwa, ithenda, i-semi-cured, yokwelapha kanye neyobudala.
Izinhlobonhlobo zinganwetshwa, njengoba ushizi wamazwe ngamazwe umelela olunye uhlobo lwefomethi. Sithola ushizi we-Emmental, i-French Camembert noma i-English Stilton. Bheka ukuvumelana kwama-flavour, hlukanisa ushizi ngokuqina kwawo, kusukela kokunamandla kuya kokuthambile noma okunokunambitheka okumnandi.
Ukushisa kukashizi nokusika
Ushizi ngamunye udinga ukusikwa kwawo kanye nokwethulwa. Ushizi wohlobo lwe-Manchego oyindilinga, owenziwe ngethenda, oselashwe kancane futhi olashiwe, kufanele umelwe ama-wedge noma ama-rectangles, njalo noqweqwe. Kumashizi ane-flavour enamandla kakhulu noma iphunga elimnandi, kungcono ukwethula ngokunqunywa okuhle, ngale ndlela iphunga layo lizothuthukiswa kakhulu.
Ushizi onefomethi enzima kakhulu, njengeParmigiano, awakwazi ukusikwa ngesimo esinqunyiwe, kufanele anikezwe futhi asikwe ama-flakes noma ama-rock shapes angavamile. Enye indlela esiyithola ngayo ingoshizi abasatshalaliswayo, bayohlala bephakwa kubanda. Kufanele babe baphakele kubhavu wabo noma ubeke okhilimu bakho ezitsheni ezinemimese yebhotela ehambisanayo. I-Las Tortas del Casar izokwethulwa ngefomethi yayo, evulekile nephelele.
Ukuhambisana nebhodi likashizi
Isinkwa siyindlela engcono kakhulu yalezi zishizi. Amaroli amancane ohlobo lwe-toast nama-crackers ahamba kahle kakhulu kushizi othambile. Izithelo ezomile njengama-hazelnuts, ama-alimondi, ama-walnuts, ahamba kahle kakhulu noshizi omnandi ophakathi njenge-Gruyère noma oshizi abadala nabaphulukisiwe. Lokhu kuhambisana akubuvi ukunambitheka kwakho, kodwa kuthuthukisa ukunambitheka kwayo.
izithelo ezimnandi njenge-apula, izithelo ezomisiwe ezibomvu, omisiwe, amagilebhisi ... zihambisana kakhulu ukuze ukwazi ukudla phakathi kwezinhlobo ezimbili zamashizi, ukukwazi ukuhlanza ukunambitheka phakathi kokukodwa nokunye. Ngaso sonke isikhathi sebenzisa amatafula noma izikhala ezinkulu ngokwanele ukwenza isethulo sikhange nakakhulu. Elinye iqiniso okufanele licatshangelwe lapho uthenga ushizi, njengoba abaningi bezwela kakhulu ukuhlala emazingeni okushisa ngaphandle kokubanda.