Namuhla sikulethela izindlela zokupheka eziyi-10 ze-truffle ukwenza noma yisiphi isenzakalo sibe mnandi, kungaba uKhisimusi noma isidlo sakusihlwa esikhethekile. Cngokuthinta okukhethekile kanye nama-nuances kukho konke ukunambitheka.
Ziyimfashini emincane, zilula, kulula ukuzenza futhi zilungele ukuphuza nokwenza i isipho esimnandi. Kumele ukhethe ibhokisi elihle bese uligcwalisa nganoma yiziphi izinhlobo zethu.
Futhi zilungele i- pheka nezinganeKumele ubeke i-apron kubo futhi ubavumele ukuba bagqoke futhi banikeze ukuthinta kokugcina. Bazokujabulela ukudala ama-truffle abo.
Kungukudla okulula okungenziwa ngaphambi kwesikhathi. Zigcina kahle efrijini ngisho kungabanda ukwenza ama-truffle afriziwe.
Ngabe ufuna ukwazi izindlela zokupheka eziyi-10 ze-truffle ukuze unothise noma yimuphi umcimbi?
Iphunga le-orange: Ukuhlanganiswa kwama-flavour ewolintshi noshokoledi kuyinto yakudala engasoze yehluleka. Kungakho lama truffle baphumelela njalo.
Nge-mascarpone: Lezi truffles ongazinikeza isiphetho osithanda kakhulu kungaba ngama-chocolate noodle, ukhukhunathi, i-cocoa powder noma ushukela we-icing.
Kusuka kumandarin ngokumbozwa kukakhokho kuya kupelepele obomvana: Njengoba kulula ukuyilungisa njengama-truffle wakudala yize unokuthinta okusha kwe-mandarin ne-a ukumbozwa kwasekuqaleni lokho kuzomangaza izivakashi zakho.
Ushokoledi omhlophe onama-chip welamula kanye ne-violet caramel topping: Uma uthanda amamiksi woqobo anama-nuances angenamkhawulo, lawa ama-truffle akho aphelele. Akunakwenzeka ukuthi ungaphumeleli nabo.
Kusuka omisiwe, ama-walnuts ne-carob: Ukwenza lawa ma-truffle sithathe ushokoledi esikhundleni secarob ngokudla okumnandi futhi ilungele imifino, i-lactose, i-gluten neqanda elingabekezelelani.
Ekhefi: Isixazululo esifanelekile se- jabulela lama flavour amabili ngasikhathi sinye. Ukuluma okumnandi ukuqeda ubusuku obuhle.
Crispy: Ama-truffle e-crispy avelela wona ukuthungwa kwasekuqaleni. Yenziwe ngelayisi elikhukhumele, ibhotela lamantongomane, ama-marshmallows noshokoledi, izwakala imnandi.
Ngolintshi notshwala: Lezi truffles nge amawolintshi aswidi Zikulungele ukusizakala ngezingcezu osele nazo ekwenzeni i-roscón noma yimuphi omunye uswidi ojwayelekile wamaqembu kaKhisimusi.
Ngamafu: Ngalesi iresiphi ungamangala izivakashi zakho. Zilula, ziyashesha ukukwenza, futhi ngasikhathi sinye yoqobo futhi engenakuphikiswa.
Ewayinini leKhisimusi elihlanganisiwe: Ukunambitheka koshokholethi ngama-nuances we iwayini elibomvu nokuthinta izinongo zenza ukuluma okumnandi okumbalwa okuzokwazi ukumelana nakho.