Ama-rolls, ama-rolls, ama-spirals ... ubabize ngokufunayo kepha qala ukusebenza ngoba njalo bayimpumelelo. Ngakho-ke, ukwenza impilo yakho ibe lula, sidale lokhu kuhlanganiswa ngezindlela zokupheka ezi-9 ezihlanganiswe kakhulu.
Kuyo uzothola kuma-appetizers, izitsha zokuqala ezisuselwa kwimifino, izibiliboco zangempela ezinenyama noma inhlanzi, futhi-ke, i-dessert yokuqeda ukukhetha kwethu kahle. Konke okunezinhlelo ezifanayo: bazigoqa ngokwabo bakha okunye izitsha ezimibalabala kakhulu.
Futhi cha, asikhohliwe ngisho ne makis noma i-cannelloni. Noma yikuphi kulawa malungiselelo amabili esiwathandayo, ayasihlekisa futhi asevele eyisisekelo kuwo incwadi yethu yokupheka de ThermoRecetas.
Izigwaca ezi-Crispy: Baqale njengomphelelisi ophelele wokuqothulwa komthetho kodwa, kancane kancane, bebelokhu bezuza umhlaba. Manje seziyizikhalazo ezinamandla ngokugcwaliswa okubamba ukunaka.
I-Ham ne-Cheese Brioche Spirals: Ukulunywa okumnandi ngenhlama emnandi nethambile ongayigcwalisa ngehashi noshizi noma ngezithako ozithanda kakhulu.
Ama-Rolls eZucchini Agcwele Ushizi lwe-Feta kanye Neminqumo Emnyama: Inhlanganisela yaseMedithera yama-flavour kanye nenye indlela ephelele kulabo abafuna ukulunywa okulula kakhulu.
Imiqulu yeklabishi: Kulabo abafuna ukumangala ngokulungiselela okugcwele ukunambitheka. Le miqulu ine, phakathi kwezinye izithako, amakhowe, amadethi kanye nobhekeni. Inhlanganisela ephelele, akunjalo?
Izinkomo zenkomo ezifakwe i-ham noshizi kusoso we-paprika: Iresiphi esuselwa enyameni futhi yenziwe ku-varoma. Isitsha esiphelele esizobe sesilungile ngemizuzu engama-30.
Ukotapeya nemfanzi makis ku-tempura: Ku ThermoRecetas Sithole ukuthi kulula kangakanani ukwenza la maki. Ngenxa yabo singakwazi ukujabulela konke ukunambitheka kweJapane kodwa ngaphandle kokushiya ikhaya.
Imiklamo ye-salmon enesinaphi embhedeni wamalikhi: Omunye umqondo omuhle; kulula, kunempilo futhi kushesha ukwedlula indlela ocabanga ngayo. Iresiphi ehlukile ukuze izingane zingabi nesithukuthezi ngokudla izinhlanzi.
I-cannelloni yemifino: Inketho enhle yokujabulela konke ukunambitheka kwemifino. Kungenziwa futhi kusengaphambili futhi kufriziwe ezindaweni ezithile, zilungele noma yimuphi omunye umcimbi.
Ingalo kaTiramisu gypsy: Futhi ukuqedela isigaba sethu sezindlela zokupheka ezigoqiwe, akukho okungcono kunokujabulela i-classic ye-cuisine yase-Italy ngesethulo esihlukile. Iphunga lekhofi nokushelela koshizi we-mascarpone liyahlangana ukwenza le recipe ukuthinta kokugcina kunoma yimuphi umgubho.