Ngesimo sezulu esihle sinalokho emqondweni ama-barbecues yiwo anqobayo ematafuleni ethu. Kusukela ezikhathini zasendulo bekuyindlela yokupheka ukudla futhi namuhla le ndlela ikhuthazelela ukunambitheka okukunikezayo. Ukunambitheka kwentuthu okusihlaba umxhwele. Ngenxa yalokhu sizokunikeza amaqhinga angcono kakhulu okuphumelela kuma-barbecue, ngoba siyaqiniseka ukuthi abangaphezu koyedwa kini abamazi.
Kufanele kucatshangelwe ku uma sithanda i-barbecue noma i-grill. Zimbili izinketho ezisebenza kahle, kodwa zinokuhluka kwazo. Siyawazi ama-grills njengejwayelekile esiyisebenzisayo, lapho igridi yayo ehambisanayo ikhona futhi akukho okunye. I-barbecue ifana ne-grill, kodwa inesembozo. Kubantu abaningi lokhu kuyinzuzo, njengoba ngokunikeza isivalo sakha i-grill enokupheka okungcono futhi sibangele ngisho nentuthu engcono kakhulu ekudleni.
Imuphi uphethiloli ongcono kakhulu wokosa inyama yethu?
Ifuel iyingxenye yenkanyezi yezoso zethu. Abaningi bethu basebenzisa amalahle esintu ezihlinzekwa kithi ezitolo, njengoba eziningi zidalwe kusukela ku-oki, zikhanyisa ngokushesha futhi zenze ukunambitheka kwe-barbecue okuyiqiniso.
Kodwa abaningi bakhetha ukusebenzisa izinkuni, ukuze ikhetheke leyo ye-oki, njengoba iwumphumela we-flavour ecishe iphelele. Ububi kuphela ukuthi kufanele sakhe amalahle njengoba kuwukhuni ngakho-ke kuzothatha isikhathi esiphindwe kabili ukulungisa izoso yethu. Olunye ukhuni esingalusebenzisa umvini, eyodwa evela esivinini, ene-flavour eyisici kakhulu futhi ikwazi ukwenza izitsha zenyama nelayisi.
Indlela yokulungisa inyama
Uma izinombolo zezivakashi zaziwa, kubalulekile ukubala amakhilogremu enyama esizoyidinga. Kumuntu ngamunye, kubalwa phakathi kuka-350 no-400 g wenyama. Isibonelo: uma abantu abayi-10 bezothamela, ungabala cishe amakhilogremu angu-4 enyama, kuhlanganise namakhilogremu angu-2 e-chorizo, uphudingi omnyama, ubhekeni... kanye namanye amakhilogremu angu-2 enyama engenamafutha. Ngakolunye uhlangothi, lawa amanye amathiphu abalulekile:
Indlela yokupheka inyama?
- Thatha inyama efrijini ihora elingu-1 ngaphambi kokupheka.
- Lapho izoso isilungile namalahle yilapho kufanele wengeze inyama ukuyipheka.
Singakwazi ukufaka usawoti enyama ngaphambi noma ngemuva? Kungumbuzo onama-nuances amabili. Kunconywa ukuthi ungafaki usawoti inyama kuze kube yilapho inyama ikhishwa ku-barbecue. Isizathu siwukuthi ilahlekelwa i-juiciness yayo ngenkathi ipheka futhi igcina isomile kakhulu. Kodwa abantu base-Argentina benza okuphambene, ngokuvamile bafaka usawoti enyameni yabo ngaphambi kokuyibeka endaweni yokosa inyama futhi iba yinhle kakhulu. Iseluleko sethu: uma inyama ingaqinile kakhulu, kungcono ukuyifaka usawoti ngemuva kokupheka.
Akukho lutho olungcono kunokulungisa inyama futhi uyivumele inambitheke ngendlela yayo, kodwa kukhona abantu abathanda ukuya phambili futhi engeza ezinye izinongo nezinongo. Ungangeza u-garlic powder, u-pepper omnyama noma amakhambi anamakha. Izingubo eziningi zokugqoka zinambitheka kangcono uma zifakwe emanzini enyameni, okungenani ngobusuku obubodwa ngaphambili.
Omunye umqondo uthi lungisa isoso eyenziwe ekhaya, ngoba kuyindlela enhle kakhulu yokwandisa umphumela we-barbecue. Encwadini yethu yokupheka ungazama i-chimichurri sauce noma i-romesco sauce.
Kukhona lokho upheke zonke izinhlobo zenyama chorizos kuqala, ubhekeni, uphudingi olumnyama, amaphiko enkukhu, imishikashika yamaMoor… Inyama enezicucu ezinkulu izothoswa kamuva, ukuze ezokuqala zidliwe kuqala bese kuphekwa okwesibili.
Asikho isidingo sokujaha uma upheka inyama., ngoba kungcono ukupheka kancane. Uma kukhona izingcezu ezinkulu kakhulu, zingabekwa ekuqaleni, eduze kweziqalo, ukuze ziphekwe ngokuhamba kwesikhathi.
Iqiniso elimangalisayo ukuthi kukhona abantu abasebenzisa i-thermometer ukwazi ukuthi inyama isisendaweni yayo yokupheka nini. Baze basebenzise nemishini yesimanje ukuqapha izinga lokushisa futhi can eThumela izaziso ocingweni. Uma nje isixwayiso sifika, kufanele basondele kuphela, baphendule inyama futhi baphake.
Izincomo zokuvala izoso
Kufanele uvumele i-barbecue iyazicisha. Yize kubonakala sengathi amalahle acishiwe kodwa kumele uqaphele ngoba kungaba kushisa kakhulu ngaphakathi. Awudingi ukuthela amanzi phezu kwayo, vele uyivale ngesivalo esifanayo ukuze izivale yodwa. Uma ungenayo ikhava, kuzodingeka beka eceleni izinkuni noma amalahle angakabaswa bese ulinda amalahle ukuthi aphume.
Hlanza igridi kahle, njengoba izinsalela zingaba nomthelela omubi ama-barbecue azayo. Singakwazi ukuyihlanza lapho isafudumele, ukuze ukusizakala ukushisa. Singasebenzisa amabhulashi anezinsimbi zensimbi noma ithuluzi elifanayo ukuze kuklwebheke kahle. Ungasebenzisa futhi isipontshi esinezinhlangothi ezimbili, esinengxenye ethambile nenye equkethe i-soft scourer.