Nakuba inqubo ihlale ifana, kukhona njalo izincazelo ezincane ezenza lesi sidlo siphelele. Ukusuka lapho kuthola ikhishi logogo, zonke izimpilo zabo benza noma yisiphi isitshulu noma iresiphi ngendlela efanayo, kodwa ngaphezulu nangaphezulu.
Ikhishi linamaqhinga nezimfihlo ezingenakubalwa, ukwazi yonke le mininingwane kusiza kakhulu ukudala izitsha ezimnandi noma izitsha zokuphila kwakho konke. Kukhona abantu abaningi abafinyelela ebudaleni futhi bakhe izitsha zabo kusukela ekuphekeni kusengaphambili. Abakalitholi ithuba lokufunda okuthile okuyisisekelo nokubalulekile, futhi uma benalo Akukwazanga ukudlulisela kubo lawo maqhinga amancane empilo yonke.
Amaqhinga asekhishini ayisisekelo ogogo bethu abawadlulisela kithi
Amanye amaqhinga amancane angahluleki yilawo ajwayelekile i-salt shaker ukuze ingabi manzi. Uma sihlala sikhathazwa ukungakwazi ukufaka usawoti lapho sithinta i-salt shaker, kuzodingeka sengeze ingcosana kasawoti. irayisi okusanhlamvu. Ilayisi lizomunca umswakama futhi usawoti uzohlala usendaweni yawo.
Uma uthanda ukwengeza amakhambi anephunga elimnandi ekhishini lakho, ungasebenzisa futhi amakhambi amasha njengoba ufudumeza amafuthaNgale ndlela kuzothatha ukunambitheka okuningi.
Ngokuba iphunga elibi efrijini, singasebenzisa iqhinga elingenaphutha. Esitsheni esincane singasigcwalisa nge-bicarbonate futhi sibeke ngaphakathi kwesiqandisi, ngale ndlela sizothatha zonke iphunga elingathandeki.
Imidumba
I-legumes nayo inamaqhinga ayo amancane okwazi ukuthi ungayipheka kanjani ngokuqine kangcono. Ukuze upheke i- amantshontsho nokuthi ziphuma zithambile kakhulu, kuyanconywa zicwilise emahoreni ayi-12 ngaphambili emanzini. Uma uthanda, ungangeza ithisipuni le-baking soda. Uzomangala ngomphumela wabo uma uwapheka.
Uma upheka i udali noma ubhontshisi Kuhle kakhulu uma ekupheleni kokupheka wengeza i-splash noma uhhafu wethisipuni likaviniga. Ungakhama futhi ulamula. Lokhu kusebenza thuthukisa futhi ukunambitheka kwesitsha, futhi izokunikeza ukuthinta kwe-acidity.
Uma ufuna i imidumba ayikuniki gesi ungakwazi ukwengeza ekuphekeni okusanhlamvu ku-cumin. Abanye abantu bancamela ukwesabisa ukuphekwa kwemidumba ngamanzi amancane abandayo besapheka, kuzokwanela kanye nje, kodwa kukhona abakwenza kuze kube kathathu.
Imifino
Inkinga ka-anyanisi lapho ukupheka kuletha amakhanda amaningi, ikakhulukazi uma enamandla kakhulu futhi kuyasikhalisa. Ukuyikhipha efrijini kuzosusa okuningi kokulunywa. Uma uwufaka ku-vinegar uzonciphisa nokuluma futhi uma uwuyeka ukuze ucwiliswe emanzini uzokwenza ukuthi u-anyanisi ugayeke kakhulu.
Amaqanda
Usawoti uzosiza ukupheka amaqanda. Isibonelo, uma uzokupheka, kuhle ukungeza ingcosana kasawoti emanzini ukuze ekugcineni ukwazi ukuwaxebula kalula. Ngokufanayo, engeza usawoti ngenkathi ethosa noma engeza ufulawa omncane, Kuzosiza futhi ukuthi uwoyela ungachithi ngesikhathi ethosa.
Ogogo bayathanda ukuphosa ukuchaphaza kwamanzi kuma-tortilla amazambane ukuze ziphume zinamanzi kakhulu futhi zithambile. Futhi emaqanda aqoshiwe noma ama-omelet aseFrance athanda uthele ubisi oluncane ukwenza kube juicier kakhulu.
Inyama
Kuwo wonke ama-roast amakhulu ongayipheka kuhhavini, isibonelo umlenze wewundlu, ungakwazi faka iwayini elincane elimhlophe noma i-cognac enyameni nasezindaweni ezihlukahlukene. Isiphetho saso sizoba namanzi kakhulu futhi singavamile.
Uma uthosa noma ukosa inyama musa ukwenza sengathi niyolisa inyama ngosawoti kusukela ekuqaleni. Kwenze kugcine, ngoba ukukwenza kusenesikhathi kuzokwenza inyama yome kakhulu futhi ingabi namajusi.
uma kufanele yenza isoseji legazi futhi usike zibe izingcezu, kuyohlale kuncono ukuthi uyidlulise ufulawa. Ngale ndlela, uma uyifaka emafutheni futhi uyithose, ama-medallions azohlala ephelele futhi ngeke adilike.
I-Verduras
Malini imifino nezithelo kunombala owengeziweZizoba mnandi kakhulu. Ukuze ubhontshisi oluhlaza ushiywe nombala omuhle futhi uphelele, ekupheleni kokupheka kufanele udlule endishini amanzi abandayo kanye neqhwa bese ukhipha amanzi.
Uma kufanele pheka ukholifulawa, singafihla iphunga layo ukuphonsa ekuphekeni isipuni sobisi noma ucezu lukalamula emanzini okupheka. Iphinde ivume ukuphonsa ucezu uqweqwe lwesinkwa. Uzomangala ukuthi iphunga lincipha kanjani.
Amazambane angaba aphelele uma uyowathosa. Zinqume zibe mncane futhi uwacwilise endishini egcwele amanzi eqhwa. Linda imizuzu embalwa ukuze abandayo, uwakhiphe ngendwangu eyomile bese uwathosa emafutheni ashisayo. Uzothanda ukuphela kwayo ihlanzekile futhi iphelele.
uma kufanele pheka amazambane amakhulu, ungawapheka emanzini ingxenye yesine yehora bese uwaqeda kuhhavini imizuzu engu-30 noma engu-40. Ngale ndlela zizophekwa futhi ziphelele.
Uma ukwazi kahle ukunambitheka kwe-paellas sineqhinga elincane lokwenza izinhlamvu zelayisi zixega. singaphonsa ukutshiza kukalamula kalamula futhi uzokwazi ukubheka ukuthi kuthatha kanjani esinye isici.