Irobhothi lethu le-Thermomix liyisimangaliso ekhishini lethu. Abaningi bethu abayazi imisebenzi engenakubalwa le robhothi elingasinikeza yona futhi ebesingayazi. Ngalesi sizathu, sikunikeza amanye amaqhinga esingawasebenzisa ekhishini lethu futhi esiwasebenzisa nsuku zonke.
Ungaphuthelwa ukuthi ungayenza kanjani yonke into ngeqhwa eligayiwe ukuze uthole iziphuzo zakho, imvuthuluka yesinkwa ngogalikhi neparsley, cwecwa izithako ezithile noma wenze i-caramel ewuketshezi lapho kubonakala sengathi yinto ongayicabange. Uyafuna ukwazi ukuthi kanjani?
imvuthuluka yesinkwa nge-garlic kanye ne-parsley
Izithako:
-1/2 isinkwa
- 2 ama-clove kagalikhi
- 5 amagatsha parsley
Engilazini ye-Thermomix sifaka zonke izithako nohlelo Imizuzwana eyi-10 ngesivinini esiqhubekayo ukusuka kumasekhondi ayi-5 kuye kwayi-10. Uma ingagayiwe kahle singaphinda ukuhlinzwa.
Singayigcina esikhwameni esivalwe nge-hermetically noma siyiqhwa.
gaya izinongo
Singasebenzisa cishe zonke izinongo esizifunayo, kusukela ezintini zesinamoni, noma yiziphi izinkomishi zikapelepele, i-cardamom, i-ginger, i-cumin, i-chili, njll.
Sizofaka izinongo engilazini bese sihlela imizuzwana embalwa ngesivinini se-turbo kuze kube yilapho sibona ukuthi isigayiwe kahle.
Gaya ikhofi
Uma uthanda iphunga lekhofi elisanda kufakwa, ungalungiselela lesi sinyathelo ukuze ukwazi ukukwenza futhi ungalahlekelwa ukunambitheka kwalo.
Sizodinga, isibonelo, ama-250 g amabhontshisi wekhofi. Sifaka engilazini futhi sihlele iminithi elingu-1 ngesivinini esiqhubekayo kusuka ku-6 kuya ku-10. Khona-ke singahlela imizuzwana engu-30 ngesivinini se-10 futhi yilokho!
qeda iqhwa
Iqhwa elichotshoziwe lilungele izikhathi ezithile, ikakhulukazi ukulungiselela iziphuzo ezibandayo. Ngalokhu sizodinga iqhwa futhi sizolithululela kuze kufike kuhhafu wengilazi.
Sihlela ngesikhathi Imizuzwana engama-10 ngejubane 5. Ungesabi uma kubanga umsindo omkhulu.
Yenza ushukela we-icing
Ukuze uthole i-confectionery, iyisithako esibalulekile ngezinye izikhathi. Sifaka ushukela engilazini bese sihlela okunye Imizuzwana engama-10 ngejubane 8. Ungesabi uma kuphuma intuthu, ivela kushukela. Uma sibona ukuthi akukaphehlwanga kahle, singaphinda ukuhlinzwa futhi.
ikhasi utamatisi
Thela u-250 ml wamanzi engilazini bese ubeka i-varoma. Geza utamatisi, susa isiqu bese wenza isiphambano ngommese. Siwabeka ku-varoma kanye nohlelo Imizuzu emibili ngejubane elingu-15. Bese uwafaka emanzini eqhwa futhi azoxebuka kalula.
ikhasi garlic
Faka ama-clove engilazini (esiphezulu kufika ku-200 g). Faka ilitha lamanzi nohlelo Imizuzwana eyi-4, jikela ngakwesokunxele nejubane 4. Uzobona ukuthi isikhumba sikagalikhi siphume kanjani.
ikhasi ama-alimondi
Engilazini faka u-1,5 l wamanzi. uhlelo ukuze 100 ° ngesivinini 1 futhi imizuzu engu-7, noma okunye uhlelo kumodi yeketela. Faka ama-alimondi kubhasikidi. Uma selibilisiwe faka ubhasikidi ngaphakathi engilazini bese uvala umzuzu owodwa. Bese uzikhiphe futhi uzobona ukuthi zingacwecwa kalula kanjani.
grate ushizi
Ungakwenza cishe ngazo zonke izinhlobo zoshizi. Kungcono kubande. Ukuze ushizi ophulukisiwe noma oqinile sihlela Imizuzwana eyi-10 ngesivinini esiqhubekayo ukusuka ku-5 kuye ku-10. Ngoshizi othambile sihlela Imizuzwana engama-5 ngejubane 5.
ushokoledi grate
Ukwenza kubukeke njengama-nuggets: faka ushokoledi engilazini bese uhlela imizuzwana emi-5 ngesivinini esingu-7.
Uma sifuna ukuthi igayiwe ngokuphelele, sihlela imizuzwana emi-5 ngesivinini esingu-8.
ukuncibilikisa ushokoledi
Sethula ama-ounces kashokoledi engilazini (isibonelo 250 g) futhi sihlela imizuzwana eyi-10 ngesivinini esingu-7 ukuze lidatshulwe.
Ngemuva kwalokho sihlela Imizuzu engu-4 nge-37 ° ngejubane 3. Khona-ke sivula isembozo, sehlise izinsalela nge-spatula kanye ne-reprogram 1 iminithi ngo-37 ° ngejubane elingu-3.
yenza ibhotela lasekhaya
Ukwenza ukhilimu kungabangela ingozi ukuthi siyigeje futhi akusekho ukubuyela emuva. Kodwa asikho isidingo sokukhathazeka, njengoba singasebenzisa ngokunenzuzo ukwenza ibhotela lokuzenzela. Nokho, singenza ibhotela ngezinyathelo ezilandelayo:
Engilazini sibeka i-500 g ye-whip cream ngamafutha angu-35%. Hlela irobhothi ngesikhathi Imizuzu emibili ngejubane elingu-5. Uzobona kamuva ukuthi ukhilimu uhlukaniswa kanjani, uguqulwa ube ibhotela futhi i-whey ihlukaniswe namafutha.
Bese ufaka u-100 ml wamanzi abandayo kanye nohlelo Wakhiphe bese uwufaka kubhasikidi, ukhame kahle ukuze lonke uketshezi luphume futhi ugcine ibhotela esitsheni. Izolungela ukusetshenziswa.
yenza i-caramel ewuketshezi
Sizokwazi ukwenza i-caramel ewuketshezi nge-Thermomix yethu, into ebesicabanga ukuthi ibingacabangeki.
Izithako:
- 50 g guqula ushukela (ungayilungiselela ngokuchofoza lapha)
-200 g ushukela onsundu
-100 ml amanzi
Faka ushukela ohlanekezelwe kanye noshukela onsundu engilazini. Sihlela ngesikhathi Imizuzu engu-5 ngo-100 ° ngejubane elingu-1.
Sifaka amanzi nohlelo Imizuzu engu-5 ngo-100 ° ngejubane elingu-2.
Bese sihlela kabusha Imizuzu emi-5 ekushiseni kwe-varoma nesivinini 2. Kulokhu esikhundleni sokubeka i-goblet sibeka ubhasikidi we-oki ukuze siwuvumele ukuba uhwamuke uma usuphekiwe. Ngale ndlela sizoba ne-caramel yethu ewuketshezi.