Okuthenjiswayo yisikweletu! Ngemuva kwempumelelo ye- I-Empanadas Special in Thermorecetas, sikulethela isitolimende sesibili, nezinye Imibono emi-7 emihle yokwenza ama-empanadas ethu okuzenzela kakhulu. Kusukela kokujwayelekile kakhulu kuye kokusha kakhulu. Ngala ma-empanada uzoba nezaba ezinhle zokuphekela abangane bakho nezivakashi futhi uthathe nethuba lokusebenzisa lezo zinsalela zikaKhisimusi noma eminye imikhosi esele. Futhi ungakhohlwa, unga zifrize!
Uphayi wendabuko - Noma kungabonakala ngathi uphaya ojwayelekile, ngiyakukhuthaza ukuthi ubheke izithako zenhlama: ngaphandle kwemvubelo, ngobisi esikhundleni samanzi nangokuthinta i-paprika okuyinika ukunambitheka okukhethekile nombala. Ngokuqondene nokugcwaliswa, uma uzama uzobona ukuthi utamatisi wenza kube namanzi kakhulu.
I-Puff pastry pie, isipinashi namantongomane ephayini - Ukugcwaliswa kwale empanada emnandi kwenziwa ngesipinashi, u-anyanisi, u-garlic, iqanda namantongomane ephayini.
Inkukhu empanada - I-empanada ehlukile, elula futhi engabizi, eyenziwe ngenkukhu nemifino.
I-octopus no-anyanisi ophaya - Sizofunda ukupheka i-octopus bese siyisebenzisa ukugcwalisa uphaya omnandi. Inhlama yale pie octopus ihlukile kepha ingashintshwa.
Uphayi wemifino - Sikufundisa ukuthi ungalungisa kanjani uhlobo lwemifino ongabelana ngalo nabangane noma nomndeni.
Isigaxa semifino esosiwe - Iphayi elinempilo nelingokwemvelo lomndeni wonke.
Uphayi kaMurcian - I-empanada enhle ye-Murcian ka-pepper, utamatisi, uphizi, iqanda ne-tuna. Iresiphi yendabuko futhi emnandi engenziwa ngeThermomix.