Ngabe ufuna ukwazi ukuthi kube yini izindlela zakho ozithandayo ngo-2017? Labo obathandile kakhulu, labo obavakashele kakhulu, labo obalungiselele kakhulu nalabo abahlala ezikhundleni eziphezulu zokukleliswa kwethu kwezintandokazi zabafundi ngo-2017. Akusekho ukukhuluma! Balapha. Sithemba ukuthi uzithokozela njengoba sikujabulele ukuzilungiselela. Ake sipheke !!
- U-anyanisi weCaramelized: La anyanisi we-caramelized Imnandi futhi isebenza njengokuhambisana nenyama nenhlanzi, kanye nokwenza okunye izithambisi okumnandi. Njengesidakamizwa, othayi ngibeke ucezu lwe ushizi wembuzi kushisa kancane ku-microwave nangaphezulu nge-anyanisi ye-caramelized.
- I-Quince sweet: Kuyinto iresiphi silula kanti kulabo abanamazinyo amnandi kuyisibiliboco. Uma uzama, ngeke uphinde uthenge uswidi we-quince wezimboni futhi. Ukuhambisana noshizi kuyintokozo yangempela.
- Ama-lentile ane-chorizo: I-classic ye-gastronomy yaseSpain, abengeke alahleke kulokhu kuhlanganiswa! Ku-thermomix udali wenziwa kancane futhi uphelele, uphelele. Njengasekuqaleni siyaxebula futhi sigaye imifino, sithola kuphela udali namazambane, yingakho izingane ukuthi abathandi ukuthola imifino, bayithatha ngokuphelele.
- Amakhukhi weCornstarch nobisi olujiyile: intombazane enhle evela kubhulogi, amakhukhi amahle futhi entekenteke alungele ama-celiacs nalabo abanamazinyo amnandi. Ungaphuthelwa!
- Ikhekhe likabhanana: futhi inkanyezi yethu kumakhekhe esiponji, ilungele abancane nabadala kunabo bonke, futhi ngaphezu kwakho konke, ukusebenzisa lawo mabhanana aqala ukuvuthwa kakhulu 😉
- Ukhilimu wesobho lamakhowe: Nansi ukhilimu wakho owuthandayo, ukhilimu wamakhowe. Ithambile, ithenda futhi intekenteke. Kuyinkambo yokuqala eyingqayizivele.
- Ukhilimu wemifino wendabuko: Futhi-ke, ukhilimu wemifino wesitayela sendabuko ubungeke ulahleke kulokhu kuhlanganiswa. I-classic engasoze yehluleka iminyaka eminingi ezayo.
- gazpacho: bese siqhubeka nezitsha zesintu. Kepha lokhu kupholile ehlobo, i-gazpacho yethu yakudala yaseSpain. Kumnandi!
- I-Cuttlefish ngegalikhi: I-cuttlefish enhle ngegalikhi, ihambisane nemayonnaise noma i-ali oli. Iphelele njengokudla okulula noma njengesidlo sakusihlwa, ingadliwa kuma-toast noma ngqo njengesangweji. Uyakhohlwa ukubeka konke ukupheka okulahlekile kukawoyela noma ukuthi kuhlala kunzima kuwe ukukwenza epanini. Impumelelo!
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