Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Izinkomishi zikakhilimu we-Persimmon

UgwaduleImizuzu ye-10Abantu abangu-2
1/52/53/54/55/5 (29 amavoti)
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Por UMayra Fernandez Joglar

izinkomishi ezincane-ze-persimmon-cream-thermorecetas

Ngaphambi kokuthi kuphele isizini, ngifuna ukuhlanganyela nawe iresiphi yalezi zibuko ngokhilimu we-persimmon. Ngiyayithanda ngoba iyiyo kuyashesha ukukwenza. Futhi ngayo sizothola i-dessert ekhethekile necebile izithelo-based.

I-Persimmon iwukudla okumnandi kakhulu yingakho kwenziwa le-dessert cishe awukho ushukela. Ukunambitheka kwayo kuhlangana kahle nemikhiqizo yobisi eyinikeza i-asidi encane.

Ukuyihlobisa, ngikhethe ukwenza okokucima ukotini noma amabhola oshizi asakazekayo kepha, uma ufuna, ungahlobisa lezi zibuko ezincane zikakhilimu we-persimmon kancane i-curd noma izingcezu ezimbalwa ze-brie cheese.

Izinkomishi zikakhilimu we-Persimmon

Phrinta iresiphi
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Beka ama-walnuts ngomzuzu wokugcina ukuze angalahlekelwa ukuthungwa kwawo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 2
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-persimmons ama-3 (400 g approx)
  • 50 g ukhilimu
  • 5 ushukela
  • 30 g ushizi usakazeka
  • 5 g woju (nokuncane ukuhlobisa)
  • 2 ama-walnuts

Ukulungiselela

  1. Sifaka ushizi engilazini noju. Sashaya ngesikhathi Imizuzwana engama-10 ngejubane 4. Siyahoxa bese siyabeka.

  2. Ngaphandle kokugeza ingilazi, sibeka uvemvane ezindlebeni bese sithela ukhilimu noshukela. Sishayile isivinini 3 kuze kube yilapho ukhilimu uthatha umzimba futhi ushaywa kancane. (Ngokwami ​​sekuyimizuzwana eyi-10) Qaphela ngale nqubo ngoba uma sishaya ngokweqile, ukhilimu ungasikwa. Sisusa uvemvane. Sisusa ukhilimu bese siyabeka.

  3. Ngaphandle kokugeza ingilazi, sibeka ama-persimmon ahlutshiwe, ngaphandle kwembewu engenzeka futhi siqotshiwe. Siyagaya ngesikhathi Imizuzwana engu-30, isivinini esiqhubekayo 5-7-9. Ekupheleni kwesikhathi sizoba nokhilimu omuhle kakhulu we-persimmon.

  4. Sifaka izipuni ezi-2 noma ezi-3 zikakhilimu we-persimmon ngaphansi kwezibuko noma izibuko. Zonke ezinye sizihlanganisa nokhilimu, sisebenzisa izinduku zamanyuwali nokwenza iminyakazo embozayo. Sisabalalisa lo khilimu phakathi kweziqukathi.

  5. Ngezipuni ezimbili ezincane, senza ama-quenelles amancane ngomxube woshizi bese ubeka phezulu kokhilimu. Siqeda ukuhlobisa ngama-walnuts ahlutshiwe aqoshiwe kanye nemicu embalwa yoju esizoyibeka phezulu.

  6. Sikugcine efrijini kwaze kwafika isikhathi sokuphaka.

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - I-Blackberry no-mousse oluhlaza okotshani


Thola ezinye izindlela zokupheka ze: Ngaphansi kwemizuzu engu-15, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   Paco kusho
    kwenza iminyaka 9

    Sawubona, ingabe ama-persimmon anzima (i-persimmon) noma athambile?
    A ukubingelela.

    Phendula uPaca
    1.    UMayra Fernandez Joglar kusho
      kwenza iminyaka 9

      Sawubona Paco:

      ukwenza le recipe kungcono ukusebenzisa ezithambile.

      Ama-persimm amnandi ngendlela yokuthi adliwa ngokulunywa kodwa abushelelezi kakhulu kulo khilimu.

      Ukubingelela!

      Phendula uMayra Fernández Joglar