Uma uvela eGuadalajara noma uvame ukuya kwelinye lamadolobha alo amahle, mhlawumbe ungabalandeli balesi simnandi sokuqala, i- mealy.
Kulabo kini abangabazi, ngingawachaza ngokuthi amakhekhe noma amadombolo imidondoshiya yayigcwele amagilebhisi amnyama amancane, isici sendawo.
Umama uthi ugogo wami wabenza ngenhlama efanayo enza ngayo I-pan. Kepha kunezinguqulo eziningi ngoba inhlama etholakala namuhla kubhikawozi (okungenani eBrihuega) imnandi futhi ayihlangene kakhulu nesinkwa.
Le engiyibeke lapha yindawo ephakathi nendawo. Yebo, ku- @ sbusisomngomaXNUMX ukuthi unayo iresiphi yalokhu kudla, sicela wabelane ngakho. Singathanda ukukuzama!
Okugcwele
Sikufundisa indlela yokwenza ufulawa, uswidi ojwayelekile waseGuadalajara, onamagilebhisi amnyama amnandi ngaphakathi nenhlama emnandi.
Ukulingana ne-TM21
Imininingwane engaphezulu - Isinkwa ngenhlama yesinkwa ecebile
Ngizidla eBrihuega lapho ngiya edolobheni lami
Ake sibone ukuthi singomakhelwane yini!
Uma uzama le recipe, uzongitshela ukuthi ucabangani š
Ukwanga!
Ngicela ungitshele ukuthi ungazenza kanjani ngesandla nokuthi ungazixolela kanjani kuzoba nomusa omkhulu ngiyabonga
Sawubona Jose Maria,
Yenza inhlama ifane nanoma iyiphi enye, kube sengathi wenza inhlama yesinkwa. Futhi uyixoxe ngezandla, kube sengathi uzokwenza isinkwa.
Ngiyethemba uyabathanda.
Ukwanga!