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UNapoletano Tortano

IsidlakelaImizuzu ye-100Abantu abangu-8550 amakhalori
1/52/53/54/55/5 (6 amavoti)
Iyalayisha ...

Por U-Ascen Jiménez

i-tortano-napoletano-2

El napoletano tortano Ngenye yalezo zokupheka okuhle ukuziyisa olwandle noma ezintabeni ngalezi zinsuku zasehlobo.

Kuhle isinkwa esigxishiwe, ikhululekile ukuthutha futhi lokho kubamba okuningi. Ukugcwaliswa kusekelwe kusalami noshizi, kepha uma wenza okusha futhi wengeza ezinye izithako, nakanjani kuzokulungela kakhulu.

Uyayikhumbula i- Isinkwa sikaHamu? Indlela yokuyihambisa iyafana yize, kulokhu, sizokunikeza ukuma kwendilinga, ikhala. Kujabulele!

UNapoletano Tortano

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INapoletano tortano yisinkwa esigxishiwe, kulokhu okunoshizi nesalami, okulula ukwenziwa, ukuhanjiswa nokuthi izingane nabantu abadala bayakuthanda.

  • U-Ascen Jiménez
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 550
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g wamanzi asivivi
  • I-100 g yobisi olufudumele
  • 1 ithisipuni kashukela
  • 25 g imvubelo yombhaki
  • 500 g kafulawa khekhe
  • 1 ithisipuni usawoti ocolekile
  • I-150 g yoshizi (ngibeke i-provolone kepha ibuye isetshenziselwe ukwelapheka noma okunye onakho)
  • 150 g we-salami noma enye isoseji
  • 50 g wesinqumelo noma ibhotela
  • 50 g woshizi wezimvu (noma enye esinayo)

Ukulungiselela

  1. Sifaka amanzi, ubisi noshukela engilazini. Siyahlela 1 iminithi, 37º, isivinini 2.

  2. Faka imvubelo uhlanganise Imizuzwana emi-10, isivinini 3.

  3. Sabeka ufulawa nosawoti. Sixolela izinhlelo Imizuzu engu-3, ingilazi ivaliwe, isivinini se-spike.

  4. Sikhipha inhlama siyifake esitsheni esikhulu esimbozwe ngopulasitiki. Siyivumela iphakame cishe ihora elilodwa.

  5. Engilazini ehlanzekile neyomile sigaya ushizi imizuzwana embalwa ngejubane 8. Sikhipha bese sigcina.

  6. Manje sibeka i-salami nohlelo Imizuzwana eyi-10, isivinini esingu-7. Siyakhipha bese siyabeka.

  7. Lapho inhlama isikhuphukile, siyibeka ebusweni bomsebenzi bese siyisabalalisa kunxande cishe ongu-30 × 40 cm.

  8. Sipenda inhlama esivele isakazwa ngebhotela noma isinqumelo. Sibeka ushizi ogayiwe ne-salami ngaphezulu. Sigoqa i-pasta uqobo lwayo (njengokungathi yingalo yama-gypsy) bese sakha indandatho.

  9. Siyivumela ukuthi ivuke futhi imizuzu engama-60.

  10. Ngemuva kwalelo hora, sishisa uhhavini uye ku-200º. Uma kushisa, sibeka ufudu lwethu. Siyibhaka cishe isigamu sehora, imizuzu yokuqala eyi-10 ngo-200º kuthi eminye elandelayo ibe ngu-20º.

i-tortano-napoletano-b

Ukulingana ne-TM21

Ukufana kwe-Thermomix

Imininingwane engaphezulu - Isinkwa sikaHamu

Umthombo - Io e il mio bimby


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Inhlama Nesinkwa

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.