I-Los amazambane amazambane Ngenye yamalungiselelo ajwayelekile e-cuisine yase-Italy. Luhlobo lwe-pasta entsha futhi, yize kungenzima ukwenza, ukuyakha kuthatha isikhathi.

Kule mpelasonto, umngani kaFacebook, uTiziana, usicele iresiphi futhi kwaqondana nokuthi ungibambe ngiphakathi nomsebenzi. Bengingafuni ukuvumela kudlule isikhathi eside futhi ngiyasishicilela namhlanje Uma okuthile kungacaci kufanele ubuze futhi, uma kunesidingo, silungiselela abanye (kuningi izinhlobo) ngezithombe zesinyathelo ngesinyathelo.

Ukunakwa kwesigaba sokubheka. Yifunde ngaphambi kokuyilungiselela ngoba ingakusiza.

Futhi ukubasebenzela, ngiphakamisa ukuthi a i-ragout noma a ukhilimu otamatisi okhanyayo. Bobabili futhi Izindlela zokupheka zase-Italy.

Ummbila wamazambane

Phrinta iresiphi

Londoloza iresiphi

CloseSicela ungene ngemvume

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Ngezithako ezimbalwa nje sizothola ummbila ophelele wamazambane esizowusebenzisa nge-ragout, utamatisi othosiwe noma nososo wethu esiwuthandayo.

U-Ascen Jiménez

Uhlobo lweresiphi: i-pasta
Amakholori: 250
Izinkonzo: 4

Isikhathi sokulungiselela: 1H
Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 1h30m

Izithako

800 g amazambane amadala, anempuphu
1000 g wamanzi ompompi
sal
300 g kafulawa nokunye okusisiza ukuba sikulolonge
Iqanda eli-1 lama-60 g (kungcono ukulishaya bese wengeza nje leso sisindo)
50 g woshizi ogayiwe (kungaba iParmesan, Grana ...)

Ukulungiselela

Sihluba amazambane bese siwasika zibe izingcezu eziwugqinsi, kube sengathi zizobhakwa. Sizifaka esitsheni se-varoma. Sifaka amanzi engilazini ngosawoti omncane, simboze ingilazi bese sibeka isitsha se-varoma endaweni yaso. Siyahlela Imizuzu engama-30, izinga lokushisa le-varoma, isivinini 1.
Lapho isikhathi sesiphelile, sisusa isitsha se-varoma endaweni yaso bese sifaka amazambane kubhasikidi ukususa noma yimaphi amanzi okungenzeka anawo. Ngokucophelela sawachitha amanzi engilazini.
Manje sigeza futhi sisule ingilazi. Ngokulandelayo sifaka ngaphakathi kwalo u-50 g kafulawa namazambane aphekiwe. Siyahlela Imizuzwana emi-10, isivinini 5.
Faka ufulawa osele (250 g), iqanda, ushizi ogayiwe nosawoti omncane. Siyahlela Imizuzwana emi-10, isivinini 3.
Sifaka yonke inhlama ebhodini elifulawa futhi, sinezimpuphu ezandleni zethu, senza ibhola. Ngokuya ngohlobo lwamazambane esiwasebenzisayo, kungaba yinhlama enamathelayo. Kunconywa ukuba nofulawa oseduze uma kwenzeka sidinga ukukufaka.
Sithatha ingxenye ye-pasta bese senza usimende ngezandla zethu, sikugingqe ebhodini, size sithole i- “churrito” engaba amasentimitha ama-2 ububanzi.
Ngosizo lommese noma i-spatula siyisika ibe yizicucu ezincane, ngaleyo ndlela sakhe umncanyana omncane.
Uma sifuna ukuwahlobisa singasebenzisa imfoloko, sigingqisa imbuzane ngayinye ngamazinyo ayo. Baphinde bathengise izinto zokudala lowo mhlobiso (nginowokhuni ongawubona esithombeni) kodwa ngemfoloko nazo zibukeka zizinhle kakhulu.
Bapheke emanzini amaningi anosawoti abilayo. Bazolunga emizuzwini embalwa, lapho bevuka phezulu. Sibasusa ngosizo lwesipuni esinezihlahla.
Siziphaka zihambisana nososo wethu owuthandayo.

Amanothi

Kubalulekile ukuthi sikhethe kahle amazambane. Kumelwe kube amazambane anompunga noma amazambane amadala.[br][br]Okufanelekile ukuwapheka ngokushesha ngemva kokuba sesiwalungisile. Uma siwenza kusenesikhathi (engingakuncomi) bekuyodingeka siwagcine ebhodini elifanayo ebesiwenza kulo, enofulawa esisekelweni nangaphezulu.[br][br]Ungenza ngaphandle kwe iqanda. Uma ukhetha ukungawungezi (ngenxa yokungezwani komzimba nezinto ezithile, isibonelo) kuzodingeka wengeze ufulawa omncane. Awukwazi futhi ukuwengeza ushizi.[br][br]Njengoba amazambane engafani wonke, ungase udinge ufulawa owengeziwe, kuzoya ngenani lamanzi amazambane akho anawo.[br][br]Uma unawo ufulawa. ufuna ukuzama okukodwa, ungenza ingxenye. Ukuze wenze lokhu, hlukanisa izithako ezimbili. Kuzodingeka ushaye iqanda bese wengeza u-30 g kuphela.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-ragout yesoseji, Utamatisi "othosiwe" ngaphandle kukawoyela

Umthombo - Io e il mio bimby

Shiya umbono wakho Khansela impendulo

UXelo kusho
kwenza iminyaka 10

Sanibonani balunge kakhulu futhi njengoba manje kunesikhathi engibenza ngaso nendodakazi yami ebathandayo futhi sibenza neskwidi ngama-tritos nososo oluhlaza sibafaka emizuzwini emi-5 ngaphambi kokuzikhipha futhi zimnandi, ngiyabonga selokhu wanikela me imibono eminingi yokuqhubeka kanjena
besos

Kuphendula uXelo
1. U-Ascen Jiménez kusho
  kwenza iminyaka 10
  
  Lokho kubukeka kukuhle kakhulu, Xelo. Futhi kuyiqiniso, kuyindlela enhle yokusebenzisa isikhathi sokuzijabulisa nezingane.
  Siyabonga ngokuphawula kwakho okuhle.
  Ukwanga!
  
  Phendula u-Ascen Jiménez
Claudia kusho
kwenza iminyaka 9

Ngazenza futhi zaziphelele, namuhla ngisebenzisa iresiphi ukuzenza ngePumpkin, ngiyethemba zizongilingana kahle!

Phendula uClaudia
1. U-Ascen Jiménez kusho
  kwenza iminyaka 9
  
  Ngiyabonga uClaudia! Ake sibone ukuthi unamathanga kanjani.
  I-hug
  
  Phendula u-Ascen Jiménez
loli kusho
kwenza iminyaka 8

sawubona ascen, ngizoqala ngqa ngomsunu, futhi nginombuzo, angaba yiqhwa?

Phendula ku-loli
1. Claudia kusho
  kwenza iminyaka 8
  
  I-noquis ingafriziwa, okokuqala ihlukaniswe kuthileyi ukuze iqandiswe bese kuthi lapho kunzima kakhulu, izingxenye ezithile zingenziwa cishe phakathi kwamayunithi angama-20 kuye kwangama-25 esikhwameni ngasinye.
  
  Phendula uClaudia
Juan kusho
kwenza iminyaka 8

Ngicabanga ukuthi ufulawa mfushane, ngingabeka ufulawa ongu-450-500.

Phendula uJuan
1. U-Ascen Jiménez kusho
  kwenza iminyaka 8
  
  Sawubona John,
  Kuya kakhulu ngohlobo lwamazambane owasebenzisayo. Amazambane iMealy angcono, acebile ngesitashi futhi kuzofanele sigweme amazambane amasha ngoba anamanzi amaningi. Okufanelekile kungaba ukubeka u-100 g kafulawa ngawo wonke ama-300 g we-puree ... kepha-ke, konke kuncike kuzambane elisetshenzisiwe.
  Ukwanga!
  
  Phendula u-Ascen Jiménez