(31 amavoti)
Iyalayisha ...
Lolu hlobo lwekhekhe yilona esiluthandayo ngosuku olukhethekile njengoSuku Lwezithandani. Ushokoledi omnandi futhi omnandi onenhlanganisela yamajikijolo uzoba inhlanganisela ephelele yokunikeza lokho kuthinta kwezothando.
Le dessert yenzelwe inqubo ye-jelly ukuze ungasebenzisi ihhavini. Sizokwenza i-mousse yetshokholethi enengubo kakhilimu noshokoledi futhi sizosebenzisa i-gelatin ukuqinisa emakhazeni.
Esizokuthanda kakhulu ngaleli khekhe kuzoba yisisekelo salo sekhukhi esichotshoziwe esizolixuba nebhotela. Sizoyimboza nge-mousse yetshokholethi esizoyigcwalisa ngama-raspberries bese siyihlobisa ngokhilimu osikiwe, ama-raspberry namakhukhi. Kuyinto iresiphi emangalisayo.
Ikhekhe le-Oreo noshokoledi ngama-raspberries
Ikhekhe elimnandi elenziwe ngesisekelo se-oreo cookie ne-mousse ushokoledi ogcwele okusajingijolo. Ukwakheka kwalo kuhle kakhulu osukwini lothando.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 345
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isisekelo sebhisikidi
- 225 g oreo cookies
- I-80g ibhotela, incibilikile
Mousse ushokoledi
- 900 g kokhilimu ophehlayo
- 180 g kashukela
- 300 g woshokoledi khekhe
- 9 amashidi e-gelatin
- Ingilazi enkulu yamanzi abandayo
- 170 g amajikijolo
- Idlanzana lamakhukhi amancane e-oreo
Ukulungiselela
Engilazini yethu yeThermomix sifaka ama-300 g wamakhukhi e-oreo futhi sawabeka ukuchoboza ngesikhathi Imizuzwana engama-15 ngejubane 6. Faka i-80 g yebhotela elicibilikile (phambilini sizoyincibilikisa ekushiseni okuphansi ku-microwave) bese sikuxuba Imizuzwana engama-10 ngejubane 4.
Sikhetha ipani elingasuswa kusikhunta bese sigcoba isisekelo salo ngephepha elinamafutha. Mina, ngikhethe isikhunta esimise okwenhliziyo. Sibeka isisekelo sebhasikidi esichoboziwe ngaphezulu kwepani futhi sibushelele ubuso bayo kahle. Sikubeka esiqandisini ukuze ikwazi ukuhlanganisa kahle uqweqwe.
Kusuka ku-900 g kakhilimu wehlukanisa u-160 g nokunye okusele esizokushaya. Engilazini yethu ehlanzekile enovemvane, sifaka ukhilimu kanye no-180 g kashukela bese siwuhlelela nxazonke 1 iminithi ngejubane 3,5. Isikhathi sokushaywa siyinkomba kokhilimu, kimi ngidinge imizuzu eyi-1,35, ngakho-ke kuyadingeka ukuthi ngibheke lapho iphuzu lokufaka ngqo selisele. Sithatha ukhilimu endishini bese sikufaka esiqandisini.
Engilazini enkulu yamanzi sifaka ama-gelatin ethu ayi-9 angathathi hlangothi ukuwafaka emanzini. Engilazini efanayo ngaphandle kokuhlanza sifaka u-300 g woshokholethi oqoshiwe kanye no-160 ml kakhilimu. Sihlela ngesikhathi Imizuzu engu-2 ngo-90 ° ngejubane 1,5.
Nge-gelatin yethu ene-hydrated sikhipha amanzi ayo bese sishiya ama-50 ml wamanzi kuphela. Sibeka ingilazi ku-microwave bese sishisa konke ndawonye ngomzuzu owodwa. Ngemuva kwalokho sizovusa ngesipuni ukuze i-gelatin incibilike.
Sithela engilazini noshokoledi nge-strainer ukuze izingcezu ze-gelatin ezingalindelekile zingangeni kithi. Sihlela ukuxuba, Imizuzwana engama-30 ngejubane 2. Ake uphumule cishe isigamu sehora ukuze uphole ngaphambi kokukufaka kukhilimu.
Endishini yethu enokhilimu sihlukanisa izipuni eziyi-4 zikakhilimu bese sizifaka esikhwameni se-khekhe esinombhobho obanzi nojiyile. Sizoyisebenzisela ukuhlobisa ikhekhe lethu ekugcineni.
Esitsheni lapho sinokhilimu abasele khona, sizofaka ushokoledi kancane kancane bese sinyakazisa ngokucophelela ukuze ivolumu yawo ingaconsi phansi. Sithatha isikhunta sethu ngesisekelo samakhukhi bese sengeza i-mousse.
Sizofaka uhhafu kuphela bese sibeka ungqimba lwama-raspberries, bese sengeza enye ingxenye kakhilimu futhi sibushelele ubuso bayo kahle kakhulu. Sizokubeka esiqandisini ukusetha cishe amahora amabili.
Ngekhekhe lethu le-curd sizolikhipha epanini silihlobise. Sizokwenza izinqwaba ezimbalwa ngekhilimu ebesinayo esikhwameni sethu se-khekhe futhi sizobeka ama-raspberry namakhukhi e-oreo.
