(24 amavoti)
Iyalayisha ...
Uma uthanda imibono elula nesheshayo, sikunikeza le-empanada enhle ngokugcwaliswa ecebile ngenyama nemifino emndenini wonke.
Le recipe ayinayo i-Thermomix, kufanele usebenzise i-pan kanye ne-oven futhi kuzoba kukhulu. Kufanele upheke zonke izithako eziyinhloko epanini futhi kusukela lapha sizobe sesilungele ukugcwaliswa.
Sizokwenza le-empanada nge ikhekhe elisha ukuthi singakwazi ukuthenga ezilungisiwe. Okusele nje ukunweba, ukwethula ukugcwaliswa bese ubhaka cishe imizuzu eyi-12. Kuyoba kuhle! Uyafuna ukuzama?
I-pie yenyama esheshayo futhi elula
Le-empanada iwumbono osheshayo futhi olula wokulungiselela i-appetizer, isifundo sokuqala noma ukungena. Kungumqondo omuhle kanye nendlela ehlukile yokudla inyama egayiwe enokwakheka okuhle.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: iziqalo
- Amakholori: 309
- Izinkonzo: 12
- Isikhathi esiphelele:
Izithako
- Amashidi ama-2 we-puff pastry eyenziwe ngaphambili engu-250 g ngalinye
- 500 g we-veal
- 1/2 upelepele obomvu
- 1/2 upelepele oluhlaza
- I-2 clove kagalikhi
- 1/2 anyanisi
- 50 g we-zucchini
- 8 wezipuni utamatisi isosi
- 2 wezipuni ketchup
- 70 g amafutha omnqumo
- 100 g i-mozzarella ushizi osikiwe
- Sal
- Upelepele omnyama ophansi
- 1 iqanda elishayiwe
Ukulungiselela
Ukwenza ukugcwaliswa: Qoba kahle u-anyanisi, upelepele obomvu, upelepele oluhlaza, ama-clove amabili kagalikhi kanye nocezu lwe-courgette.
Epanini lokuthosa, uthele amafutha omnqumo. Uma iqala ukushisa, engeza yonke imifino eqoshiwe. Ake gazinga kuze kuthambe, ugovuze ngezikhathi ezithile.
Engeza inyama yenkomo egayiwe bese uqala ukugubha futhi ugcizelele ukuthi iyancibilika nemifino. Vumela yonke into iqale ukusosa ndawonye bese ulinda ukuthi iqale ukuba nombala. Sifaka usawoti kanye nopelepele
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Faka i-tomato sauce ne-ketchup bese ugoqa. Vumela ukupheka imizuzu emithathu, uvuselela ngezikhathi ezithile.
Sishisa i- I-200 ° kuhhavini. Sinweba elinye lamapuleti e-puff pastry bese sithela ukugcwaliswa phezulu futhi ngaphandle kokufinyelela emaphethelweni. Sifaka ushizi ogayiwe.
Simboza ishidi lesibili le-puff pastry bese sivala imiphetho ngokusonta nokuhlanganisa izixuku zombili ngeminwe yesandla. Ngemfoloko, hlaba ubuso ukuze umthamo wenhlama ungavuki lapho ubhakwa.
Shaya iqanda bese uxubha indawo engaphezulu ukuze ibe golide. Sifaka kuhhavini ngokushisa phezulu naphansi futhi engxenyeni emaphakathi yehhavini. Sivumela ukuthi kubhake phakathi I-10 ukuya kumaminithi we-15, noma uze ubone ukuthi ubuso bayo buba nsundu. Siphakela uphaya ushisa.
