Le-empanada ingumbono olula ongawudala iresiphi esheshayo, enempilo kanye ne-flavour enhle kakhulu. Ukugcwaliswa kwayo kunezakhiwo eziningi futhi kuyindlela enhle yawo wonke amalungu omndeni.
Ayikho into elula njengokwenza ama-empanadas amnandi ngama-puff pastries abasithengisayo asevele enziwe. Kufanele nje gcwalisa futhi ubhake.
Le recipe yenziwe njenge-classic i-tuna empanada ne-tomato, kodwa ingahluka ngokungeza isoso encane noma ukuyiqeda. Umphumela uzoba ophelele kunoma yiziphi izinketho.
I-tuna empanada esheshayo nemnandi
I-tuna empanada emnandi, eyenziwe ngemifino notamatisi othosiwe owenziwe ekhaya. Ukugcwaliswa kwayo kuhlanganisa ngokuphelele ne-puff pastry esekelwe ibhotela kanye nalokhu kuthinta kuhhavini okuzokwenza kube isidlo esingenakuvinjelwa.
Singalithenga kuphi ikhekhe le-puff njengalesi sikwele?
Le engiyisebenzisile isuka eMercadona, endaweni yesiqandisi. Kodwa kunezitolo ezinkulu ezingenakubalwa esezivele zidayise ngemikhiqizo esemthethweni. Ngike ngayibona nasendaweni yokudla eqandisiwe. Siyabonga ngomnikelo wakho.