Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe le-almond, i-orange ne-chocolate

UgwaduleImizuzu ye-70Abantu abangu-8360 amakhalori
1/52/53/54/55/5 (16 amavoti)
Iyalayisha ...

Por U-Alicia tomero

Ikhekhe le-almond, i-orange ne-chocolate

Uma uthanda amabhisikidi, nali elilodwa ozoliphinda izikhathi ezingaphezu kwesisodwa. Leli khekhe liyajabulisa futhi linamanzi ngokuphelele futhi limnandi.

Ukunambitheka kwayo okuthambile i-orange Izosulwa ngokuphelele ngephunga elimnandi lama-alimondi futhi ukunambitheka kweshokoledi akukwazi ukulahlekelwa, ukuze le nhlanganisela ephelele igcwaliswe.

Ungakhohlwa ukuthi ikhekhe elilula kakhulu ukwenza futhi kufanele ulandele izinyathelo ezimbalwa ezilula. Ushokoledi uyisithako esihlangana kahle, kodwa ungashintshwa ngoshokoledi omhlophe nanoma yisiphi isembozo osithandayo. Uma uyithandile le recipe, ingabe uyalokotha ukuyizama?

Ikhekhe le-chocolate orange

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Jabulela leli khekhe eligcwele iphunga eliwolintshi. Uzothanda ubupontshi bayo kanye nesembozo sayo esenziwe ngongqimba lwe-ganache kashokoledi. Thola le recipe:

Ikhekhe le-chocolate orange
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 360
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ibhisikidi

  • 100 g kafulawa kakolweni
  • 200 g wama-alimondi womhlabathi
  • 200 g ibhotela elithambile
  • 250 g kashukela
  • Amaqanda e-4
  • I-Zest yamawolintshi angu-2 (ungadli ingxenye emhlophe)
  • 16 g impuphu yokubhaka

Isiraphu yewolintshi

  • 150 ml ijusi yewolintshi
  • 80 g kashukela

I-Ganache

  • 100 g ushokoledi omnyama ukubhaka
  • U-100 ml ophehla ukhilimu

Ukulungiselela

  1. Sishisa ihhavini ku-170 °. Engilazini yethu ye-Thermomix sifaka u-200 g webhotela elithambile kanye nama-250 g kashukela. Siyixuba ukuhlela ngesikhathi Imizuzwana engama-30 ngejubane 3,5.

  2. Engeza uhhafu wama-alimondi omhlaba, i-zest yamawolintshi ama-2 namaqanda ama-4. Siyixuba Imizuzwana engama-30 ngejubane 3,5.

  3. Engeza ezinye izithako: enye ingxenye ye-alimondi yomhlabathi, i-100 g kafulawa kakolweni, i-16 g ye-baking powder. Sihlanganisa konke Imizuzu emi-1,30 ngejubane lokuxova.

  4. Silungiselela isikhunta ububanzi cm. Singabeka iphepha lokubhaka ngaphakathi nangaphansi ukuze sikwazi ukuqaqa ikhekhe kangcono uma seliqedile. Izinhlangothi zesikhunta zigcotshwe ngebhotela.

  5. Thela inhlama esikhunjini bese uyibeka kuhhavini ekuphakameni okuphakathi, nokushisa phezulu naphansi futhi imizuzu engu-50. Sizokwazi ukuthi ikhekhe selilungile uma kufakwa inaliti futhi uma lilikhipha kufanele liphume lihlanzekile.

  6. Engilazini yethu ehlanzekile sithela i-150 ml yejusi yewolintshi bese sengeza u-80 g ushukela. Siyihlelela Imizuzu engu-5 ngo-120 ° ngejubane elingu-0,5.

  7. Uma ikhekhe selilungile futhi selipholile, liphendulele phansi futhi ususe iphepha lokubhaka. Gcoba ubuso nge-toothpick bese wengeza wonke isiraphu ewolintshi esiyilungisile. Sizama ukumunca wonke ujusi.

  8. Engilazini yethu ehlanzekile sibeka i-100 g yeshokoledi emnyama ngezicucu kanye ne-100 ml ye-cream cream. Siyihlelela Imizuzu engu-3 ngo-90 ° ngejubane elingu-0,5.

  9. Vala ikhekhe ngoshokoledi futhi ulivumele liqine. Singasebenza ngezansi. Ikhekhe elinamanzi futhi elingenakuvinjelwa.


Thola ezinye izindlela zokupheka ze: Ama-Postres, Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.