Peach salmorejo

Kufanele uzame le recipe namuhla! Kumnandi. Uzobona. Kuresiphi yethu esiyintandokazi Salmorejo (kahle esimweni sami ngisebenzise iresiphi kamama evela ku-Porra de Loja) sizokwengeza okunye peaches isiraphu ezolinika ukhilimu nokuthinta ukunambitheka okukhetheke kakhulu. Eqinisweni, kucashile kangangokuba abantu ngeke bakubone kakhulu, kepha bazokwazi ukuthi kukhona okuhlukile kune-salmorejo ejwayelekile.

Le recipe ingenye yalezo ezingenaphutha, okuhlala kuphuma kahle. Futhi manje ehlobo kuyintokozo ngoba uyishiya ilungiswe kusengaphambili ... uvula ifriji futhi ujabulele! Futhi izithako bezingenakuba ngesisekelo futhi zifinyeleleke kakhudlwana: utamatisi ochotshoziwe, ipentshisi esiraphu, isinkwa esinezimvuthu ezinhle namafutha amahle. Ikona Kubalulekile ukuthi isinkwa osisebenzisayo sohlobo lwe-candeal . Nesinkwa esisikiwe ... ngiyaxolisa ukukutshela ... asisebenzi kahle ... kufana nokuthi siguqule ukunambitheka kakhulu. Yize kuyizintandokazi zomuntu siqu, kunjalo. 🙂

Njengokuhambisana ne-classic ye ham neqanda elibilisiwe naye umfanela ngokunethezeka.

Peach salmorejo

Phrinta iresiphi

Londoloza iresiphi

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Keresiphi yethu esiyithandayo ye-salmorejo sizongeza ezinye peaches isiraphu ezolinika ukhilimu nokuthinta ukunambitheka okukhetheke kakhulu. Eqinisweni, kucashile kangangokuba abantu ngeke bakubone kakhulu, kepha bazokwazi ukuthi kukhona okuhlukile kune-salmorejo ejwayelekile.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: iziqalo
• Amakholori: 350
• Izinkonzo: 6

• Isikhathi sokulungiselela: 2H
• Isikhathi Ukupheka: 5M
• Isikhathi esiphelele: 2h5m

Izithako

• I-130 g yesinkwa esimhlophe sangezolo (okungcono kakhulu isinkwa esinezimvuthu eziningi noqweqwe oluthambile kakhulu)
• 300 g wamanzi ukumanzisa isinkwa (kuzoncika ekutheni isinkwa simunca malini)
• 40 g wamafutha omnqumo e-virgin angeziwe
• 1 isigaxa sikagalikhi
• 400 g wetamatisi ochotshoziwe wemvelo
• 400 g wamapentshisi ngesiraphu akhanywa
• 1/2 isipuni sikasawoti wekhofi osezingeni

Ukulungiselela

1. Into yokuqala ukukala amanzi ngejeke noma esitsheni.

2. Bese sifaka isinkwa sibe yizicucu engilazini bese sifaka amanzi amancane ukumanzisa isinkwa. Kufanele siyinisele kancane kancane bese siyichoboza bese siyishukumisa kahle ukuze ichitheke. Siyaqhubeka nokuthela amanzi njengoba isinkwa simunca. Mhlawumbe akudingekile ukusebenzisa wonke amanzi noma mhlawumbe udinga ukwengeza okuthe xaxa. Kuzofanele sithole uhlobo lwephalishi.

3. Okulandelayo sengeza ugalikhi namafutha omnqumo bese sisebenzisa i-emulsify ye Iminithi elingu-1 ngejubane elingu-4 1/2. Manje usuzoba nokhilimu onobuciko obufana nobemayonnaise.

4. Wehlisa izinsalela zezindonga nesivalo maqondana nezindwangu bese sengeza utamatisi, amapentshisi, usawoti kanye noshukela. Siphula phakathi 1 iminithi ngejubane eliqhubekayo 5-7-10.

5. Sesinayo! Kulula futhi kushesha lokho. Siyihlobisa ngaphezulu ngezingcezu ezincane ze-serrano ham, i-crunchy ham, i-tuna ekheniwe, iqanda elibiliswe kanzima noma imichilo embalwa yensimbi yensimbi. Ekugcineni, sinisela ngofulawa wamafutha omnqumo.