Ngike ngakutshela yini ukuthi umama uvela eGranada, ngenkathi ekutshela okumnandi I-Porra de Loja Ngokwesibonelo. Hhayi-ke namhlanje ngikulethela enye iresiphi ayithandayo kakhulu ngoba ifana kakhulu nomhlaba wakhe futhi nayo Semana Santa: izilokazane.
Njengakwezinye izindlela zokupheka zendabuko kunamakhulu ezinhlobo ezahlukahlukene nezinhlobonhlobo. Ngakho-ke ngikukhuthaza ukuthi usishiyele imibono kulokhu okuthunyelwe okusitshela kabanzi ngama-pestiƱos owaziyo noma owathanda kakhulu.
Lokho engikwaziyo kuyahlukahluka ngobukhulu bukawoyela enhlama, noma indlela yokufaka uwoyela lapho ethosiwe khona, kepha ikakhulukazi ekugqokeni kokugcina. Kwesinye isikhathi zimbozwa ngoshukela, isinamoni kanye ne-aniseed noma, njengoba kunjalo, nge uju isiraphu.
I-Andalusian pestiƱos
Ama-pestiƱos ajwayelekile e-Andalusian, alungele ukulungiselela ngePhasika noma ngoKhisimusi. Kulokhu, zimbozwe ngesiraphu yoju, kepha zingambozwa noshukela nesinamoni.
Imininingwane engaphezulu - I-Porra de Loja
Shintsha le recipe kumodeli yakho yeThermomix
Sawubona, yini iMataluva?
Angikwazi ukuncoma le recipe kunoma ngubani; inhlama ayizange ihlangane, yahlala iyisigaxa ku-thermomix. Kungokokuqala lokhu kwenzeka kimi; Ngingeze uwoyela omningi futhi yize kubonakala sengathi kuthathe ukwakheka nokungaguquguquki kwenhlama, iyaqhubeka nokwephuka lapho izama ukwakha i-pestiƱos š
Okufanayo ne-anise, nakuba ngokuvamile lelo kuyigama elinikezwa isitshalo esikhiqiza imbewu ye-anise, igama lobuchwepheshe "Pimpinella anisum L"
Uma uzifry, ziyawa, ngicabanga ukuthi akudingeki ubeke imvubelo engaka, noma uxove isikhathi eside, inhlama yayilungile ngemizuzu emithathu.