Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

I-Risotto ene-salmon enama-leek futhi abhemayo

IlayisiImizuzu ye-40Abantu abangu-4440 amakhalori
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Iyalayisha ...

Por U-Ascen Jiménez

I-Risotto ene-leek

Namuhla sizokwenza i-risotto enama-leek amaningi nokuthinta okukhethekile okunikeza njalo isalmon ebhemayo emapuleti ethu.

Okokuqala sizolungiselela uhlobo lwe ukhilimu we-leek. Ukuze wenze lokhu, kufanele usike, usithose bese usipheka ngobisi oluncane.

Ngemuva kwalokho kuzodingeka sigcobise ilayisi, silinambithe ngalo iwayini White, awupheke bese uwafaka ebhotela.

Lapho senza a risotto ku-Thermomix Kubalulekile ukuthi, uma sesifaka amanzi noma umhluzi, siyinyakazise kahle irayisi, siphakamise konke okungaphansi kwesisekelo sengilazi, ukugwema ukuthi irayisi lihlale liminyene. Ungabona lesi sinyathelo nabo bonke abanye kuzindlela zokupheka zevidiyo esikulungiselele zona.

I-leek futhi yabhema i-salmon risotto

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I-leek futhi yabhema i-salmon risotto
  • U-Ascen Jiménez
  • Igumbi lasekhishini: Italiana
  • Uhlobo lweresiphi: irayisi
  • Amakholori: 440
  • Izinkonzo: 4
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 200 g wamalikhi ngezicucu
  • 30 g wamafutha omnqumo e-virgin angeziwe
  • 80g ubisi
  • 320 g welayisi we-risotto (Carnaroli, Arborio ...)
  • 50 g wewayini elimhlophe
  • I-700 g yamanzi
  • 1 ithisipuni kasawoti
  • I-100 g yabhema i-salmon ngemichilo
  • 10-20 g webhotela ngezicucu
  • Upelepele omncane ogayiwe
  • Ama-chives amasha (ngokuzithandela)

Ukulungiselela

  1. Sifaka umhluzi nengilazi nohlelo Imizuzwana eyi-8, isivinini esingu-5. Wehlisa nge-spatula lokho okusele ezindongeni zengilazi.

  2. Faka uwoyela womnqumo nohlelo 5 imizuzu, 120º, isivinini 1.

  3. Sifaka ubisi nohlelo 2 imizuzu, 90º, isivinini 1.

  4. Manje sifaka irayisi futhi, ngaphandle kokubeka i-beaker, sihlela Imizuzu engu-3, 120º, ithuba langakwesobunxele, isivinini 1.

  5. Sibeka iwayini elimhlophe futhi, ngaphandle kokubeka ingilazi, siyahlela Iminithi elingu-1, 100º, ukujika kwesokunxele, isivinini esingu-1.

  6. Sifaka amanzi nosawoti. Hlanganisa kahle ne-spatula, ufinyelela phansi kwengilazi kahle ukuphakamisa lonke irayisi.

  7. Sibeka ubhasikidi esikhundleni senkomishi nohlelo Imizuzu engu-10, 100º, ithuba langakwesobunxele, isivinini 1.

  8. Sibeka i-salmon bese siqhubeka nokupheka, senza izinhlelo manje phakathi kwemizuzu emi-2 nengu-4, 100º, ukujika kwesokunxele, isivinini 1.

  9. Sivumela ilayisi lethu liphumule engilazini cishe umzuzu.

  10. Faka ibhotela nopelepele omncane womhlabathi. Hlanganisa kahle bese ukhonza ngokushesha nge-chives encane eqoshiwe.

Amanothi

Okufanelekile, sebenzisa irayisi ekhethekile ye-risotto nesikhathi sokupheka semizuzu engu-14. Uma ilayisi lethu lidinga isikhathi esithe xaxa, kuzodingeka siguqule imizuzu ephakanyiswe esigabeni 8 seresiphi yethu. Ithiphu: kungcono ukuhlela isikhathi esincane bese ufaka imizuzu embalwa uma irayisi lingaphekiwe kahle.

Imininingwane engaphezulu - Amasoseji newayini elimhlophe


Thola ezinye izindlela zokupheka ze: General

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.