(16 amavoti)
Iyalayisha ...
Uma ungayithandi inhlama yendabuko ye-Roscón de Reyes, nansi inguqulo ozoyithanda. Senze ama-roscones ahlekisayo enziwe ngekhekhe elinejusi elinama-alimondi agayiwe.
Kuyi-dessert eyodwa futhi ukukwazi ukukhonza leli holide ngaphandle kwezinkinga, into eyenziwe ekhaya kakhulu futhi yendabuko. Awukwazi ukuphuthelwa izithelo zikaswidi, ama-alimondi kanye ne-glaze ukwenza kube juicier kakhulu.
Uma uthanda ukukwenza amakhekhe Lena indlela eqinisekisiwe yokukwazi ukuyenza ngendlela elula kakhulu. Ukuze ukwazi ukuyibona isinyathelo ngesinyathelo ungabona ividiyo yethu yokubonisa.
I-Roscón de Reyes yenziwe ngekhekhe lesipontshi
I-Roscón de Reyes yalo Khisimuzi eyenziwe ngekhekhe lesipontshi nomhlobiso olula wezithelo zikaswidi, i-glaze emnandi nama-alimondi asikiwe.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 340
- Izinkonzo: 8
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Ibhisikidi
- 100 g kafulawa kakolweni
- 125 g ama-alimondi aqoshiwe
- 1 sachet yemvubelo eyomile noma 15 g
- 150 g ibhotela, ethambile noma encibilikile
- 160 g kashukela
- Amaqanda ama-3 L
- Isifiso selamula
- I-Zest yewolintshi encane
- Ijusi yewolintshi elincane
- I-125 g iyogathi yemvelo
Kucwebezelisiwe
- 150 g ushukela wokhilimu
- 1 isipuni Philadelphia uhlobo ukhilimu ushizi
- 3 wezipuni ubisi lonke
Ukuhlobisa
- Izithelo ezibomvu neziluhlaza ezikhandiwe
- Isandla sama-alimondi asongwe
- Idlanzana likashukela
Ukulungiselela
Sishisa ihhavini ku-180 °. Engilazini yethu ye-Thermomix sengeza u-125 g webhotela elicibilikile, u-160 g ushukela kanye ne-zest kalamula newolintshi. Siyihlela ngesikhathi Imizuzwana engama-15 ngejubane 3.
Siqhubeka ngokungeza amaqanda angu-3, ijusi yewolintshi encane, i-125 g ye-yogurt yemvelo futhi sihlela futhi. Imizuzwana engama-15 ngejubane 3.
Ekugcineni sengeza u-125 g wama-alimondi ayimpuphu, i-100 g kafulawa kakolweni kanye no-15 g we-baking powder. Siyixuba ngokuhlela ngesikhathi Iminithi eli-1 ngejubane lokuxova.
Sifaka kuhhavini ekuphakameni okuphakathi, ngokushisa phezulu naphansi. Sivumela ukuthi ubhake phakathi kwemizuzu engu-15 no-20 uma kuyisikhunta esincane. Kule recipe, isikhunta ezimbili ezincane ezinobubanzi obuyi-18 cm zigcwalisiwe.
Sihlanza ingilazi bese sengeza u-150 g we-icing sugar, isipuni sikashizi wekhilimu kanye nezipuni ezi-3 zobisi lonke. Siyihlela ngesikhathi Imizuzwana engama-10 ngejubane 3,5.
Uma sibhaka ikhekhe, siyaliyeka lipholile bese siliqaqa. Sithela i-glaze phezulu bese sibeka ama-alimondi aqoshiwe kanye nezithelo zikaswidi. Singakwazi futhi ukwengeza ushukela omahhadla.
Amanothi
Ungagcwalisa le roscón ngokhilimu ophehliwe, izoba umbukwane!