Veza ulwandle risotto

Kwesinye isikhathi kuyenzeka kithi, isikhathi siyaphela kithi futhi asinakho ukudla. Uzobona ukuthi kulula futhi kushesha kangakanani ukwenza isidlo sanamuhla. Ngeke kube yi-risotto elungiswe kahle kakhulu emhlabeni, sizokweqa izinyathelo ezimbalwa…. kepha sizoba ne- irayisi elinothe kakhulu ngemizuzu engaphansi kwengu-30.

Sikwenzele ividiyo ozoyibona. Ngikutshela ezinye izinto ... Yenziwa nge- kudliwe ukudla kwasolwandle Benginaso efrijini kodwa usuvele uyazi ukuthi uma kungcono okuluhlaza, kuzoba ngcono. Umbala onawo ubonga i- i-turmeric. Uma uyifuna ibe mhlophe, kuzofanele uyenze ngaphandle kwayo.

Futhi angikutsheli okuningi, kunefayela le- ividiyo yilokho kuphela. Usuku oluhle!

I-Express Risotto Video Recipe

Veza iresiphi ye-risotto

Veza ulwandle risotto

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Indishi yelayisi esheshayo, ecebile futhi elula kakhulu ukuyilungiselela eThermomix.

• U-Ascen Jiménez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: irayisi
• Amakholori: 390
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 1 anyanisi wasentwasahlobo
• 30 g wamafutha omnqumo e-virgin angeziwe
• I-300 g ye-shellfish (ingafriza uma siyikhipha ngaphambili)
• 320 g welayisi we-risotto (Carnaroli, Arborio ...)
• 60 g wewayini elimhlophe
• Utamatisi we-1/2 uhlutshiwe waba yizicucu
• 650 g umhluzi oshisayo wemifino
• 1 ithisipuni turmeric
• Usawoti (inani lizoya ngokuthi umhluzi usawoti kangakanani)
• I-parsley eqoshiwe

Ukulungiselela

1. Sifaka ama-chives engilazini, izingcezu ezimbili. Siyahlela Imizuzwana eyi-5, isivinini esingu-5, ukusika.

2. Nge-spatula sinciphisa okusele ezindongeni zengilazi.

3. Faka uwoyela womnqumo nohlelo Imizuzu engama-3, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

4. Faka ukudla kwasolwandle kanye / noma inhlanzi, irayisi, iwayini elimhlophe, utamatisi uhhafu ohlutshiwe futhi oqoshiwe, umhluzi oshisayo, usawoti kanye ne-turmeric. Siyahlela Imizuzu engama-14, 100º, ithuba elingakwesokunxele, isivinini sesipuni.

5. Ekupheleni kwalesi sikhathi, ake siphumule imizuzu emibili engilazini bese sisebenza ngokushesha.

6. Siqeda isitsha ngokufafaza i-parsley entsha eqoshiwe ebusweni.

Imininingwane engaphezulu - Ikhekhe elingenamaqanda, i-turmeric

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