I-squid kusoso

Ingwane, ingwane, ama-chopitos, oshokho, ngentambo… Ngokuya ngendawo, igama liyahluka. EValencia siyabiza ingwane al squid incane, cishe amasentimitha ama-5, nentambo, kuye komncane, cishe amasentimitha ama-2 noma ama-3. Iqiniso ukuthi angazi noma ngabe ziyizinhlobo ezifanayo noma zihlukile. Ngicabanga ukuthi kwehlukile, njengoba kunezinhlobo ezingaphezu kuka-300 ze-squid, ezifaka ngisho nosayizi omkhulu. Kule recipe, ngisebenzise abancane, labo esibabiza ngentambo lapha. Ukuzihlanza, sizosusa kuphela uphaphe (lowo mgogodla osobala futhi oqinile ongaphakathi) bese sizihlanza kahle ngamanzi abandayo.

Ngalesi iresiphi baphuma bethenda kakhulu futhi benokunambitheka okuhle. Ngibapheke ngoyinki wabo, oncibilika kusoso ka-anyanisi, utamatisi newayini elimhlophe. Kulula kakhulu ukukwenza futhi ungakusebenzisa njenge isikhalazo, noma uqedele ipuleti ngo irayisi yokuhlobisa futhi eyodwa amaqanda abanjisiwe. Uma uthanda ukunambitheka kolwandle, uqinisekise impumelelo.

I-squid kusoso

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I-squid, i-baby squid, i-baby squid, i-cuttlefish, i-lace ... i-squid encane, encane kunazo zonke, i-2-3 cm ubude, iphekwe ngoyinki wayo kusosi wetamatisi, u-anyanisi newayini elimhlophe.

• U-Ana Valdes

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: inhlanzi
• Amakholori: 150
• Izinkonzo: 4

• Isikhathi Ukupheka: 40M
• Isikhathi esiphelele: 40M

Izithako

• 500 g we-squid
• 200 g anyanisi
• I-2 clove kagalikhi
• U-25 ml wamafutha
• 125 g wetamatisi othosiwe
• 100 ml (1 inkomishi) yewayini elimhlophe
• 1 ithisipuni elilodwa likaprika
• Ama-peppercorn ama-6 amnyama
• usawoti ukunambitha

Ukulungiselela

1. Sifaka u-anyanisi usikwe emagumbini, ugarlic, uwoyela nosawoti engilazini. Siyaluma ngesikhathi Imizuzwana eyi-5, isivinini esingu-5

2. Okulandelayo, sihlela Imizuzu engu-7, 100º, isivinini 1.

3. Okwamanje, sihlanza i-squid: sisusa ameva bese siwageza kahle ngamanzi abandayo, akukho okunye.

4. Faka upelepele, i-paprika, utamatisi newayini elimhlophe engilazini. Siyapheka Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 7.

5. Faka i-squid nosawoti ukunambitha. Siyahlela Imizuzu eyi-25, izinga lokushisa le-Varoma, isivinini sesipuni, esiphikisana newashi. Nge-beaker.

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