UTiramisu ukuphuza

Uyayithanda i-tiramisu? Hhayi-ke ake silungiselele i- ukuphuza lokho kunambitheka njengaleyo dessert. Kuzosithatha imizuzu embalwa ukuyilungisa futhi sizoyiphaka ngoqweqwe lukakhokholethi nekhekhe lesipanji.

Ukuyilungiselela ungasebenzisa ikhofi ejwayelekile noma enamanzi, ngazo zombili kubukeka kukuhle. Ine-mascarpone, ukhilimu u-ayisikhilimu, amakhekhe wesipanji… akunakubi ngalezo zithako, akunjalo?

Ngikushiya isixhumanisi sokunye ukupheka okuphefumulelwe okwendabuko I-dessert yase-Italy: Ikhekhe le-Strawberry tiramisu, I-Lemon Tiramisu y Ingalo kaTiramisu gypsy

UTiramisu ukuphuza

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Le smoothie inambitheka njenge-tiramisu. I-dessert yasekuqaleni noma isinongo ozoba usulungile cishe emizuzwini emi-5.

• U-Ascen Jiménez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: iziphuzo
• Amakholori: 180
• Izinkonzo: 4

• Isikhathi sokulungiselela: 2M
• Isikhathi Ukupheka: 2M
• Isikhathi esiphelele: 4M

Izithako

Okokuphuza:

• Amaqebelengwane ama-sponge angama-2
• 40 g yekhofi elibandayo le-espresso
• 50 g we-mascarpone
• 100 g ubisi lonke
• I-120 g ka-ayisikhilimu ka-ayisikhilimu

Futhi:

• 4 ucezu lukakhokholethi ushokoledi
• Amaqebelengwane ama-sponge angama-4

Ukulungiselela

1. Sifaka amakhekhe amabili esiponji engilazini. Siyahlela Isivinini seTurbo, imizuzwana engu-0,5, izikhathi ezi-2.

2. Sifaka ikhofi, i-mascarpone, ukhilimu no-ayisikhilimu. Siyahlela 1 iminithi, isivinini 8.

3. Silungisa izingilazi ezincane ezi-4. Sifaka u-ayisikhilimu onoshokoledi engilazini ngayinye. Simboza u-ayisikhilimu nge-liquid tiramisu esisanda kuyilungisa. Sikhonza ngokubeka ikhekhe lesiponji engilazini ngayinye.

Imininingwane engaphezulu - Ikhekhe le-Strawberry tiramisu, I-Lemon Tiramisu y Ingalo kaTiramisu gypsy