Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Trifle nge-custard eyenziwe ekhaya

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Por U-Ascen Jiménez

i-dessert-ne-jelly

El ukukhohlisa I-dessert ejwayelekile yokudla kwesiNgisi. Enye yezithako zayo isibambiso, ukhilimu ovamile ezitolo ezinkulu ze-Anglo-Saxon engizenzayo ngisebenzisa iprosesa yethu yokudla.

Zonke ezinye izithako zilula: Ibhisikidi (Kungaba yinoma yini esiyenzile ngisho nasezinsukwini ezidlule), izithelo ezintsha, i-jelly futhi, uma sifuna, ukhilimu ophehliwe.

Ngenze inguqulo yami futhi ngibeke ujamu kwikhekhe elivela ezansi kepha ungaligeza ngesiraphu, ujusi wezithelo noma ufake i-splash utshwala. Njengoba ukwazi ukubona, kungenye yalawo ma-dessert ngamunye azivumelanisa nezinto azithandayo noma izithako anazo ekhaya.

Ngaphandle kokungabaza, iresiphi okufanele siyicabangele uma sinokudla okuningi ngoba ayinzima futhi ithanda ukuthandwa kakhulu.

Trifle nge-custard eyenziwe ekhaya

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I-dessert ye-gastronomy yesiNgisi ene-custard eyenziwe yenziwa eThermomix

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zanamuhla
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 350
  • Izinkonzo: 6
  • Isikhathi esiphelele:

Izithako

Okwe-custard (ukhilimu):

  • Amaqanda e-2
  • 500g ubisi
  • 60 g kashukela
  • 50 g kafulawa
  • I-Vanilla essence (amaconsi ambalwa)
  • 2 wezipuni kakhilimu owuketshezi

Futhi:

  • Ikhekhe lesipanji noma ama-muffin
  • Ijamu le-Strawberry
  • 1/2 umpe ngezicucu ezincane
  • Ibhanana eli-1 libe yizicucu ezincane
  • Imvilophu eyi-1 ye-gelatin
  • Amajikijolo kanye / noma amajikijolo abomvu ukuhlobisa

Ukulungiselela

  1. Sifaka ushukela nofulawa engilazini. Siyahlela Imizuzwana eyi-20, isivinini esingu-9. Sehlisa izinsalela ebezisodongeni. Sifaka ezinye izithako nohlelo 7 imizuzu, 90º, isivinini 4.

  2. Sivumela ukhilimu ukuthi uphumule engilazini uze uphole (cishe amahora amabili noma amathathu).

  3. Ngaleso sikhathi senza i-gelatin, ngaphandle kokusebenzisa iThermomix futhi silandela imiyalo yomkhiqizi (ngokuthela izimpushana emanzini ashisayo bese sifaka amanzi abandayo).

  4. Sika ama-muffin noma ikhekhe emashidini. Ngala mashidi senza ama-sandwich amancane agcwele ujamu bese siwasika. Sifaka lezo zingcezu ezingilazini, sifaka izithelo zibe yizicucu bese simboza konke nge-gelatin. Siyivumela ipholile ukuze iqine.

  5. Lapho ukhilimu esiwenzile ekuqaleni ubanda, siyaphinda sishaye ngokuwuhlela Imizuzwana eyi-7, isivinini esingu-5.

  6. Lapho i-gelatin iqinile sibeka i-custard phezulu. Sihlobisa izingilazi ngamajikijolo abomvu noma ukhilimu ophehliwe.

Amanothi

Isithelo singasishintsha ngendlela esiyithandayo inqobo nje uma singesona isithelo sasezindaweni ezishisayo njenge-kiwi noma umango ngoba igelatin ibingeke yenziwe. I-apula eligayiwe noma isithelo sohlobo lwe-nectarine esingavuthiwe kahle kakhulu, ngakho-ke kuzoba nokuhluka kokwakheka.[br]Esikhundleni sokubeka ujamu ekhekheni singaligeza ngejusi, isiraphu noma utshwala.[br]Esikhundleni sokubeka ujamu ekhekheni singaligeza ngejusi, isiraphu noma utshwala.[br] kokufaka I-Dessert ezingilazini ngazinye kungenziwa konke ngoqwembe futhi, uma kubanda, lapho uphaka, wenze izingxenye.

Imininingwane engaphezulu - amabhisikidi ku Thermorecetas

Ukulingana TM5-31-21


Thola ezinye izindlela zokupheka ze: Ikhishi lomhlaba jikelele, Kusuka onyakeni owodwa kuye eminyakeni emithathu, Ngaphezu kweminyaka engu-3, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.