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Ubhatata

UgwaduleImizuzu ye-73Abantu abangu-8
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Por UMayra Fernandez Joglar

Uma uzama ukwenza ubhatata ekhaya uzobona elula iyini iresiphi yize ngaphezu kokulula, le recipe iyamangalisa ukunambitheka kwayo.

Cabanga uswidi ocebile njengalowo quince okuzenzela kepha ngombala we ubhatata obomvu… Ngabe ilungele ini?

Okuhle kunakho konke lokho, ukunambitheka kwawo okumnandi, Ihlangana ngokuphelele noshizi ithambile njengokusha noma ngoshizi okunambitheka okwengeziwe. Ngokwami, ngithanda ukuyihlanganisa ne-Afuega'l pitu enhle noma neSan Simón da Costa.

Ubhatata

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Jabulela ubumnandi obenziwe ekhaya ngombala nokunambitheka okumnandi kwamazambane.

Ubhatata
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: isiphuzo
  • Izinkonzo: 8
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 560 g ubhatata (amayunithi amabili aphakathi)
  • 500 g kashukela (approx.)
  • 1 ubhontshisi we-vanilla
  • 1 induku noma isinamoni
  • 1 inkanyezi anise
  • 3 g i-agar powder

Ukulungiselela

  1. Sigeza kahle ubhatata bese siwabeka kubhasikidi. Uma sibona ukuthi azilingani kahle singazisika kodwa ukusikeka okumbalwa abakutholayo kungcono.

  2. Faka i-vanilla pod, isinamoni kanye ne-anise kubhasikidi. Sifaka ubhasikidi ngaphakathi kwengilazi bese siwugcwalisa ngamanzi kuze kube yilapho amazambane embozwa kodwa ngaphandle kokudlula ubukhulu bomthamo.

  3. Siyahlela 7 imizuzu, 100º, isivinini 2. Uma ngemuva kwesikhathi esingakafiki ngaso lokushisa okubonisiwe, sizokwelula lesi sinyathelo imizuzu emi-3.

  4. Uma sesifinyelele ku-100º, sizopheka ubhatata ngohlelo Imizuzu emi-30, 100º, isivinini 2.

  5. Ngemva kwesikhathi, sizohlola ukuthi amazambane aphekiwe yini, ngenxa yalokhu sizohlaba omunye wabo, ummese kufanele uphume kalula ngaphandle kokuthi ubhatata "ubanjwe" kuwo. Khona-ke, sisusa ubhasikidi usebenzisa inothi ku-spatula bese ulahla amanzi okupheka.

  6. Vumela ubhatata uphole imizuzu embalwa bese, lapho sezikulungele ukuphatha, sizozihluba bese sizisika.

  7. Ngaphandle kokugeza ingilazi, sicindezela inketho yesikali futhi sethula ubhatata ophekiwe. Cindezela inketho ye-tare ukubeka ibhalansi ku-0 bese ufaka inani elifanayo likashukela kanye no-3 g we-agar powder. Sizohlela Imizuzu emi-30, 100º, isivinini 2.

  8. Ukuqeda sizochoboza ngesikhathi Imizuzwana emi-30, isivinini 5.

  9. Sithela okuqukethwe ezitsheni ngesivalo bese sikuvumela kuphole amahora ambalwa ngaphambi kokukufaka efrijini.

Ngabe ufuna ukwazi kabanzi ngamazambane obhatata?

Ngaphandle kokungabaza isithako esiyinhloko ubhatata obomvu, owaziwa nangokuthi i-moniato, ubhatata, ubhatata, ubhatata, njll. Zitholakala kalula phakathi nezinyanga ezibandayo kunoma iyiphi imakethe.

Ukwenza le recipe ngisebenzise nezinongo ezahlukahlukene njenge isinamoni, i-vanilla ne-anise. Ngokusobala, ungasebenzisa lezo ozithanda kakhulu njengobhontshisi we-tonka noma i-mace.

Njengoba izinongo zisetshenziswa kuphela lapho kuphekwa ubhatata, ukunambitheka kukhanya kakhulu kepha uma ufuna ukukunika umfutho omncane ngincoma ukuthi usebenzise isipuni esincane i-vanilla unamathisele noma lokhu ukuhlanganiswa kwesinongo.

Ukuyinika ukuthungwa ngisebenzise i i-agar. Usuvele uyazi ukuthi yini a i-ejelling ejenti yemvelaphi yasolwandle futhi ilungele ngokuphelele imifino.

Endabeni yami ngiyisebenzisa njengempuphu futhi ngiyakuqinisekisa ukuthi ngama-gramu ama-3 kwanele ukuba ne- ukuthungwa okuqinile futhi ngasikhathi sinye bushelelezi lapho usikwa.

Le recipe isebenzisa i inani elifanayo likashukela njengamazambane aphekiwe. Ngakho-ke ungakhohlwa ukwenza kusebenze umsebenzi wesikali ephuzwini lesi-7.

Uma usebenzisa ubhatata ophakathi nendawo, isisindo esivele ngemuva kokupheka nokuxebuka sizoba cishe amagremu angama-500 kashukela. Leli nani lizosebenza njengesethenjwa sokwenza ifayili le- Uhlu lokuthenga.

Le recipe ingukuthi ilungele ama-celiacs futhi ayibekezeleli i-gluten, iqanda ne-lactose. Kubuye kulungele imifino kanye nemifino. Kepha, ngenxa yenani likashukela eliqukethe, kunconywa ukusetshenziswa okungajwayelekile.

Uma usuqedile unga gcina efrijini amasonto. Ngithanda ukugcwalisa iziqukathi ezimbalwa ezincane, ukuze ngikwazi ukugcina ezinye bese ngizinikeza umndeni wami noma abangane.

Imininingwane engaphezulu - Quince limnandi / Unamathisela i-Vanilla / Umxube Wethanga Lethanga / Agar, ijeli lolwandle

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Kulula, General, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.