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Ubhontshisi onososo we-pesto

AmasaladiImizuzu ye-10Abantu abangu-3370 amakhalori
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Por UMayra Fernandez Joglar

ubhontshisi-nge-pesto-sauce-thermorecetas

Ukujabulela ihlobo kulula uma sizihlela kancane. Iqiniso ukuthi ngalesi sikhathi ngichitha isikhathi esincane ekhishini… kunezinto eziningi kakhulu okufanele zenziwe ukuthi into yokugcina engifuna ukuyenza ukuchitha amahora amaningi ngipheka! Kungakho ngisebenzisa ngokunenzuzo inani lezindlela zokupheka ezisheshayo nezilula ezisivumelayo jabulela ihlobo ngaphandle kokunikela ngokunambitheka.

Iresiphi yanamuhla ingenye yalezo ezimangaza ngobulula bayo. Kuyisaladi kabhontshisi nge-pesto sauce. Iresiphi enezithako ezimbalwa, esingazenza kusengaphambili futhi okuyiyo futhi kulula ukuthutha uma kwenzeka sidla ngaphandle.

Le recipe igcwalisa enye yezinhloso zami: ukukubonisa ukuthi ehlobo kulula nokudla izindunduma. Ukonga isikhathi ngisebenzise ubhontshisi osuvele uphekiwe. Singeze utamatisi we-cherry, iminqumo ethile nokugqoka sisebenzise isoso le-pesto elenziwe ekhaya elinalo lonke ubumnandi be-basil.

Usuvele uyazi ukuthi uma une-pesto esele ungakwenza ugcine efrijini embozwe uwoyela bese usebenzisa kuwo nezinye izindlela. Zonke izinsizakusebenza kumele zisetshenziswe kahle!

Ubhontshisi onososo we-pesto

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Iresiphi elula futhi esheshayo yokujabulela imidumba ehlobo.

  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: amasaladi
  • Amakholori: 370
  • Izinkonzo: 3
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 400 g kabhontshisi
  • Utamatisi we-20 we-cherry
  • Ibhodwe elincane eli-1 lomnqumo omnyama ohlanganisiwe

I-Pesto sauce:

  • 30 g amaqabunga amasha e-basil
  • 20 g athosiwe kaphayini
  • 30 g woshizi ogayiwe weParmesan
  • 1 isigaxa sikagalikhi
  • 30-40 g wamafutha omnqumo engeziwe
  • Usawoti (uma kunesidingo)

Ukulungiselela

  1. Sisusa ubhontshisi ebhodweni siwafake kubhasikidi noma kusihluzo. Sigeza kahle ngaphansi kompompi kuze kuphume igwebu. Amanzi akudingeki aqine kakhulu ukuze angahlephuli ubhontshisi ophekiwe. Sidedela amanzi.

  2. Khonamanjalo, siphinde sikhiphe iminqumo emnyama bese sigeza futhi some utamatisi wama-cherry.

  3. Sisebenzisa ithuba lokwenza isoso le-pesto, ngoba lokhu sichoboza amantongomane ephayini athosiwe ngegalikhi kanye namaqabunga e-basil ahlanzekile futhi omile. Siyahlela Imizuzwana eyi-15, isivinini esingu-7. Wehlisa izingcezu ngasezinkingeni.

  4. Sibeka isitsha esivalweni, cindezela ibhalansi futhi sikala uwoyela.

  5. Ukuqinisa, sihlela Imizuzwana emi-30, isivinini 4. Amafutha sifaka ebhodleleni kancane kancane, njengalapho senza imayonnaise. Sisusa endishini bese sengeza ushizi ogayiwe. Silungisa usawoti.

  6. Endishini noma esitsheni sesaladi sibeka ubhontshisi oketshiwe, engeza utamatisi ohhafu neminqumo esikiwe. Faka izipuni ezimbalwa zepesto uphinde uhlanganise kahle zonke izithako.

  7. Siphaka isaladi ngesiqukathi se-pesto sauce uma kwenzeka abanye abadlayo befuna ukukhonza kakhulu.

Imininingwane engaphezulu - Amaqanda ezigwaca ane-pesto sauce

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, I-Legumes, Ukupheka kwehlobo

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.