Ubhontshisi obanzi ne-paprika evela eLa Vera

Namuhla sinesidlo esinempilo nesinye salezo esingazidli njalo (okungenani ekhaya). Kunjalo ubhontshisi obanzi kuthunyelwe.

Labo kini abavela eMedithera ngokuqinisekile bazoyazi kahle le legume. Kunoma ikuphi, sonke singakuthola esitolo esisengxenyeni efriziwe.

Kulokhu sibapheka ngayo paprika, ukuthosa okunambitheka okushunqayo nombala okhetheke kakhulu, futhi sikuphelezela nencwadi esongwa ngoshizi weParmesan kuhhavini I-Strawberry gazpacho uyabona ukuthi kwenziwa kanjani).

Futhi esinye isiphakamiso, lawa mabhontshisi nawo angasebenza njenge ukuhambisana kunoma iyiphi inyama, ucabangani?

Ngaphandle kokungabaza, isidlo esilula esinobuntu obuningi esenziwa ngesikhathi esifushane kakhulu. Vele, lapho isiqedile, yikhonze ngokushesha futhi ... ujabulele!

Ubhontshisi obanzi ne-paprika evela eLa Vera

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Ubhontshisi ususwe nge-paprika kusuka eLa Vera, ekahle njengesifundo sokuqala esihambisana ne-Parmesan eshubile noma njengesibili esisetshenziswe njengomhlobiso.

• U-Ascen Jiménez

• Uhlobo lweresiphi: iziqalo
• Izinkonzo: 4

• Isikhathi Ukupheka: 27M
• Isikhathi esiphelele: 27M

Izithako

• Ama-450 g kabhontshisi obanzi ofriziwe, i-pod isusiwe
• 50 g wamafutha omnqumo e-virgin angeziwe
• 200 g anyanisi
• I-200 g yamanzi
• 1 ithisipuni ye-paprika evela eLa Vera
• I-1 / 2 isipuni sikasawoti
• Ushizi weParmesan we-gratin (ongakukhetha)

Ukulungiselela

1. Sifaka u-anyanisi engilazini nohlelo Imizuzwana eyi-3 ijubane 5. Nge-spatula, sehlisa izinsalela ze-anyanisi ezisele engxenyeni engenhla yengilazi nasesembozweni.

2. Sifaka uwoyela nohlelo Imizuzu engama-6, i-varoma, isivinini 1. Sivula isembozo bese sifaka i-paprika ezungeze ama-blade (ngaphandle kwalokho izohlala kuzo futhi ngeke ihlangane).

3. Faka ubhontshisi (uma ususa isikhumba ngaphambi kokuba ube nesitsha esibucayi), amanzi nosawoti kanye nohlelo Imizuzu engu-20, izinga lokushisa le-varoma, ukujika kwesokunxele, isivinini sesipuni.

Amanothi

Ungasebenzisa ubhontshisi wethenda no-fresh, ngama-pods.

Ukulingana ne-TM21

Imininingwane engaphezulu - I-Strawberry gazpacho