Ubhontshisi obhakiwe ku-Thermomix

Uma uvela e-United Kingdom, ubekhona isikhashana noma umane nje wadla isidlo sasekuseni emahhotela angaphandle, impela uyazi ubhontshisi obhakwe.

ESpain zingatholakala ezitolo ezinkulu ezinkulu (ukufakwa kwazo kuvela esithombeni) kepha ngiyakuqinisekisa ukuthi labo ozibona ngaphezulu kwesinkwa senziwe ngeThermomix.

Futhi zibukeka zizinhle. Njengoba ukwazi ukubona kamuva, kulula kakhulu ukuzenza. Mhlawumbe into enzima kakhulu ukuthola izithako: zesosi yePerrins angicabangi ukuthi unenkinga ngoba itholakala ezitolo ezinkulu eziningi, kepha ukuthola okulungile I-Golden Syrup kunzima kakhulu ... Uma ungayiboni, ungayifaka esikhundleni se-molasses, uju noma ngisho guqula ushukela. Futhi unake ubhontshisi, zimhlophe futhi zincane.

Kuphuma kakhulu impela kepha ekhaya izingane nezingane nobaba (onegazi i-irish nenhliziyo IScotland) bayazifela. Gcina wazi ukuthi, uma usenziwe, ungabaqhwaza.

Ubhontshisi obhakiwe ku-Thermomix

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Ngabe ufuna ukwenza ubhontshisi owenziwe ekhaya? Zizoba zishibhile kakhulu futhi zicebe nje ngezikaHeinz. Zenziwe ngomzuzwana nje futhi zimnandi.

• U-Ascen Jiménez

• Uhlobo lweresiphi: imifino
• Amakholori: 180
• Izinkonzo: 6

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 40 g wamafutha omnqumo e-virgin angeziwe
• 1 anyanisi ophakathi
• 1 isigaxa sikagalikhi
• 1 isipuni se-paprika (okungcono uma sibhema)
• 2 amathisipuni kashukela onsundu
• 2 amathisipuni utamatisi unama
• 40 g weSiraphu yegolide (uma ungayitholi, yifake esikhundleni se-molasses nakuju lwezinyosi)
• 1 isipuni se-Worcestshire sauce (noma i-Perrins Sauce)
• Ama-900 g kabhontshisi amhlophe amhlophe asevele ephekiwe (ngiwapheke ku-pressure cooker, ngiwafaka kuqala).
• 400 g wetamatisi ochotshoziwe (uma uyi-passata - mkhulu kunotamatisi wemvelo ochotshoziwe - sibeka u-310 g we-passata no-90 g wamanzi)
• Amanzi (mhlawumbe kuzofanele ungeze okuncane uze ucabange ukuthi afana nokwangempela)

Ukulungiselela

1. Sifaka u-anyanisi nogalikhi engilazini. Siyahlela Imizuzwana emi-3, isivinini 6. Wehlisa okusele ezindongeni.

2. Sifaka uwoyela nohlelo Imizuzu engama-3, izinga lokushisa le-varoma, isivinini 1. Emizuzwaneni yokugcina sifaka i-paprika.

3. Manje yisikhathi sokungeza ezinye izithako, ngaphandle kobhontshisi namanzi. Sipheka ngokuhlela Imizuzu emi-6, 100º, isivinini 1.

4. Siqedile leso sikhathi, sigaya imizuzwana embalwa.

5. Sibeka uvemvane endlebeni. Sifaka ubhontshisi. Siyahlela Imizuzu engama-10, 100º, ithuba langakwesokunxele, isivinini sesipuni.

6. Manje siyabona ukuthi ngabe bahlala ngokuthungwa kokwangempela. Imayini ivame ukudinga amanzi amancane, cishe ama-150 g.

7. Sibaphakela sihambisana nethosi eshisiwe noshizi, amazambane athosiwe ... sizoba nesidlo sakusihlwa esihlukile futhi esimnandi.

Ukulingana ne-TM 21

Imininingwane engaphezulu - Guqula ushukela