Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ubhontshisi obuluhlaza obushubile obuneziqathe notamatisi

I-VerdurasImizuzu ye-45Abantu abangu-4180 amakhalori
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Por U-Ascen Jiménez

Ngepuleti elifana naleli ngeke baphinde bakutshele lokho obhontshisi abaluhlaza okotshani azinambitheki njenganoma yini. Kokubili ubhontshisi kanye nemichilo yesanqante iyashiswa esitsheni sethu se-varoma. Futhi sizosebenzisa leso sikhathi ukupheka usoso wetamatisi ogxilile ogcwele ukunambitheka.

Lesi sikhathi sizosebenzisa okusemathinini katamatisi uginindela. Lo mkhiqizo uphelele ekuphekeni futhi usuvele utholakala ezitolo ezinkulu eziningi kodwa, uma ungawutholi, ungasebenzisa utamatisi wemvelo. 

Uma uthanda ubhontshisi obuluhlaza futhi awuyona imifino noma imifino, kufanele futhi uzame enye yezindlela zokupheka esizithandayo: ubhontshisi oluhlaza nge ham.

Ubhontshisi obuluhlaza obushubile obuneziqathe notamatisi

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Isitsha semifino kanye ne-vegan obhontshisi abaluhlaza okotshani con mucho sabor

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: imifino
  • Amakholori: 180
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • Ama-sprigs ambalwa we-parsley
  • I-1/2 clove kagalikhi
  • 80 g anyanisi
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 400 g utamatisi uginindela
  • Utamatisi omisiwe (ongakukhetha)
  • I-80 g yamanzi
  • 30 g we-apula cider uviniga noma iwayini elimhlophe
  • 1 ithisipuni kasawoti
  • I-400 g kabhontshisi omusha ohlaza, we-cylindrical futhi omuhle
  • 2 toolshorias
  • Upelepele omncane

Ukulungiselela

  1. Sifaka iparsley no-40 g ka-anyanisi engilazini (iso, kwengqikithi yama-80 g sibeka ama-40 kuphela). Saqhekeza Imizuzwana eyi-10, isivinini esingu-8. Siyakhipha bese siyabeka.

  2. Sifaka ugarlikhi, u-anyanisi osele kanye namafutha omnqumo engilazini. Saqhephula izinhlelo Imizuzwana eyi-4, isivinini esingu-5. Sihlela ngezansi Imizuzu engu-5, 100, isivinini 1.

  3. Ngalesi sikhathi sigeza futhi sihlanze ubhontshisi bese siwabeka esitsheni se-varoma. Sigeza, siyaxebula bese sinquma izaqathe zibe yizinti. Sibeka isivalo sesitsha se-varoma.

  4. Lapho isikhathi esihleliwe sesiphelile, sifaka uginindela wetamatisi, utamatisi omisiwe oqoshiwe, amanzi, uviniga nosawoti engilazini.

  5. Sibeka isitsha se-varoma nobhontshisi endaweni yabo nasohlelweni lwabo Imizuzu engama-35, izinga lokushisa le-varoma, isivinini 1.

  6. Sisusa ngokucophelela i-varoma bese sifaka ubhontshisi engilazini, ne-tomato sauce. Faka ingxube yeparsley no-anyanisi esiyichobozile ekuqaleni kanye nopelepele. Siyahlela Imizuzwana engama-20, ukujika kwesokunxele, isivinini sesipuni.

  7. Futhi sinayo, ilungele ukukhonza.

Imininingwane engaphezulu - Ubhontshisi obuluhlaza nge ham

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Amasaladi nemifino, UVegan

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

  1.   M Carmen kusho
    kwenza iminyaka 6

    Sawubona. I-Ascen, kuziphi izitolo ezinkulu ezinomthamo wetamatisi?

    Phendula u-M Carmen