Namuhla siphakamisa ukuqala ngokuya ngemidumba: okumnandi Isaladi likabhontshisi. Ngaphandle kokungabaza, kuyindlela enhle yokuletha le legume etafuleni ngezinsuku ezishisa kakhulu.
Sibeke ezimbili chives lisikiwe kepha ungalibuyisela u-anyanisi omncane. Ngaphambi kokuzihlanganisa nazo zonke ezinye izithako sizokwenza uhlobo ukhukhamba ngokushesha, ukuwahambisa ngemikhumbi enhlanganisweni yamanzi neviniga.
Sizobeka utamatisi, iminqumo emnyama kanye noqobo isoso se-anchovy.
Ubhontshisi wesaladi one-vinaigrette ene-anchovy
Isaladi elihle lasehlobo elingasetshenziswa njengezifundo zokuqala noma njengokuhlobisa.
Imininingwane engaphezulu - Ama-aergergine afakwe emanzini anosawoti (uhlobo lwe-Almagro)