Ama-lentile nge-pasta

I- "uma ufuna, idle futhi uma ungazishiyi" ayinangqondo ngamalenti anamuhla. Izingane zizokujabulela ukuzidla, uma kungezintsha kuphela: zinakho i-pasta.

Ipheka cishe iyodwa, in I-thermomix, ngezinyathelo ezimbalwa kakhulu futhi ngaphandle kwesidingo sokuzifaka phambilini. Kuvidiyo uzobona ukuthi kulula kakhulu ukuzenza.

Babuye baphathe imifino (isanqante, u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi) esingakwazi nokusika ingilazi uqobo ngaphambi kokuqala iresiphi.

Ama-lentile ane-pasta, wezingane

Phrinta iresiphi

Londoloza iresiphi

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Amanye ama-lentile enzelwe abancane

• U-Ascen Jiménez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: izindunduma
• Amakholori: 270
• Izinkonzo: 6

• Isikhathi sokulungiselela: 15M
• Isikhathi Ukupheka: 45M
• Isikhathi esiphelele: 1H

Izithako

• 1200 g womhluzi wemifino ofudumele
• Ama-240 g wamalenti omisiwe, ageziwe futhi akhanywa
• 30 g anyanisi oqoshiwe
• 30 g wesilimo esidliwayo esinamagatsha anamanzi aqoshiwe
• 50 g isanqante, oqoshiwe
• 1 bay leaf (omisiwe)
• 140 g wetamatisi ochotshoziwe
• 20 g wamafutha omnqumo e-virgin angeziwe
• I-180-280 g i-pasta eyomile, encane (pheka: imizuzu engu-8)

Ukulungiselela

1. Sifaka udali engilazini kanye nomhluzi ofudumele. Siyahlela Imizuzu engu-20, ​​i-100 °, ukujika kwesokunxele, isivinini 1.

2. Faka u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, isanqante, iqabunga le-bay kanye notamatisi. Siyahlela Imizuzu engu-15, ​​i-100 °, ukujika kwesokunxele, isivinini 1.

3. Sifaka uwoyela ne-pasta. Siyahlela 8 imizuzu, 100°, ukujika kwesokunxele, isivinini 1.

4. Sikhonza ngokushesha.

Amanothi

Singasika imifino esinyathelweni sokuqala ngokuhlela Imizuzwana eyi-4, isivinini esingu-4. Ngemuva kwalokho kufanele sibakhiphe futhi sibabeke kuze kube yilapho iresiphi ibacela. Lezi ozibona esithombeni zine-280 g ye-pasta kodwa singabeka okuncane futhi zizoba zincane.

Imininingwane engaphezulu - Isobho lesanqante elilula

Umthombo - Vorwerk