Ijusi lotamatisi ocacile wemvelo

Ukushisa kuyasondela, futhi nesifiso sokudla ukudla okuningi kupholile y ukukhanya, njenge- isobho elibandayo lekhabe elinoshizi, ikhukhamba neminti ukuthi u-Ana Valdés wayesiletha ngolunye usuku. Namuhla sizothatha i- ijusi yetamatisi enempilo ngokuphelele futhi walungisa ngo nje Iminithi ye-1.

Luhle njengesiqalo, njengoba aperitivo noma njengesiphuzo esinempilo ukufaka ama-sodas anoshukela. Singayivumelanisa ne- izingane, becindezela i-tabasco nopelepele. Abantu isifo sikashukela kuzodingeka ukuthi bafake ushukela esikhundleni soswidi abavame ukuwusebenzisa. Futhi ilungele i- imifino.

Singayishiya ilungiswe kusengaphambili igcinwe efrijini ukuze ipholile kakhulu. Eqinisweni, iseluleko sami ukuthi uyilungiselele kusengaphambili ngoba ngehora icebile.

Ijusi lotamatisi ocacile wemvelo

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Veza ujusi wetamatisi, wemvelo ngokuphelele, esiwulungiselela ngomzuzu owodwa nje. Okufanelekile njengesiqalo noma okokuqala, noma ukuhambisana nesidakamizwa.

• U-Irene Arcas

• Uhlobo lweresiphi: iziphuzo
• Amakholori: 50
• Izinkonzo: 4

• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1M

Izithako

• 400 gr katamatisi ochotshoziwe (1 ikani elincane)
• 100 gr wamanzi
• ingcosana kasawoti
• ingcosana kashukela
• ingcosana yepelepele
• ukusaphazeka kukalamula
• isipuni se-Worcestershire sauce (uhlobo lwePerrins)
• amaconsi ambalwa we-tabasco (kuyakhetheka)
• iqhwa (uma singenakukulungiselela kusengaphambili)

Ukulungiselela

1. Sifaka zonke izithako engilazini bese siyichoboza Imizuzwana eyi-30, isivinini esingu-5. Ake sikujabulele !!

Ukulingana ne-TM21

Imininingwane engaphezulu -  isobho elibandayo lekhabe elinoshizi, ikhukhamba neminti