Isobho lekhabe elibandayo noshizi, ikhukhamba neminti

Ngiyincoma 100%. Kufanele uzame isobho elibandayo lekhabe elinoshizi, ikhukhamba neminti, ngempela. Kuhle kakhulu, kodwa kuhle kakhulu, ikhalori eliphansi, ngokushesha y fácil ukunaba. Umphumela ujabulisa ulwanga. Futhi uma uzokwenza ukudla, Okuningi.

Landela umugqa we ama-gazpachos, ilula futhi iyaqabula, ihumusha kabusha izithako zayo, njengoba senza nge umango ugarlic omhlophe, the I-Strawberry gazpacho o lowo onamakhabe. Sinezinye izinhlobo ezine- ikhabe (isobho elibandayo y IGazpacho). Ngiyayithanda le ngenxa yokuqhathaniswa ne- ushizi, okuyinikeza ukuthungwa okunokhilimu, nemininingwane ye- i-mint, lokho kuthuthukisa iphunga lale nhlanganisela emnandi yekhukhamba nekhabe.

Isobho lekhabe elibandayo noshizi, ikhukhamba neminti

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Isobho lekhabe elibandayo lilandela umugqa wama-gazpachos, alula futhi aqabulayo, ahumusha kabusha izithako zawo. Kuyashesha futhi kulula ukwenza. Umphumela ujabulisa ulwanga. Futhi uma udla ukudla okuningi.

• U-Ana Valdes

• Uhlobo lweresiphi: amasobho
• Amakholori: 155
• Izinkonzo: 4

• Isikhathi Ukupheka: 1M
• Isikhathi esiphelele: 1M

Izithako

• 300 g wekhabe ngaphandle kwesikhumba noma imbewu
• 100 g ikhukhamba
• Ukusabalala koshizi okungu-150 g (uhlobo lwasePhiladelphia)
• I-1/2 clove kagalikhi
• Amaqabunga ama-mint ama-10 amasha
• U-25 ml wamafutha
• 1 isipuni uviniga
• 1 ithisipuni (ikhofi) usawoti

Ukulungiselela

1. Sifaka zonke izithako engilazini nasohlelweni Ijubane eliqhubekayo elingu-1/7

2. Sifaka esiqandisini size sikhonze isikhathi. Ungayiphuza ekamelweni lokushisa futhi limnandi kakhulu, kepha likhipha wonke amandla alo aqabulayo uma siliphuza libanda.

Ukulingana ne-TM21

Ukwaziswa okwengeziwe: Umango ajoblanco, I-Strawberry gazpacho, Ikhabe leGazpacho, I-Cold Melon Soup, ICantaloupe Gazpacho