(12 amavoti)
Iyalayisha ...
Leli khekhe lingenye yezintandokazi zethu ukhilimu wayo obucayi nobuhle bawo. Siyaluthanda lolu hlobo lwekhekhe ngesisekelo salo esiqhekekile nalelo bhisikidi elikhethekile nesinamoni.
Isisekelo nokhilimu kuzoba lula kakhulu futhi kubekezeleleke ngenxa yeThermomix yethu lapho ngezinyathelo ezimbalwa ungenza i-dessert eyishumi.
Leli khekhe liyindlovukazi yama-dessert amaningi futhi e-Italy lisetshenziselwa ingxube yalo yokwenziwa nokunambitheka. Uzothanda ukuzama indlela ehlukile kude nekhekhe elijwayelekile lesiponji nalapho i-juiciness izoba yinto yayo enhle kakhulu.
Ikhekhe ukhilimu nama-alimondi
Ikhekhe elibabazekayo ngenxa yezindlela zalo ezintathu zokwakheka: esisekelweni sayo sizoba nenhlama yekhukhi entekenteke ngokuthinta isinamoni, ekugcwaliseni kwayo i-vanilla elicolekileyo nelithandana no-ukhilimu kalamula bese ekugcineni ungqimba lwama-alimondi laminishwe ngoshukela we-icing.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 310
- Izinkonzo: 10
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Isisekelo sekhekhe
- 300 g kafulawa kakolweni
- 90 g we-almond flour noma ama-alimondi aphansi
- I-180 g ibhotela, kuncibilike okuphakathi
- 145 g kashukela
- 2 izikhupha zamaqanda
- Isigamu sesipuni sesinamoni womhlabathi
- Zest kusuka esikhunjeni selamula
- Ingcosana kasawoti
Ukhilimu we-tart
- 600 ml ubisi lonke
- I-85 g kafulawa wommbila noma isitashi samabele
- 5 izikhupha zamaqanda
- 160 g kashukela
- 2 amathisipuni i-vanilla akhiphe
- Zest kusuka esikhunjeni selamula
Ukulungiselela
Siqala ngokwenza isisekelo sethu sekhekhe: Engilazini yethu sifaka i-145 g kashukela bese siyicola, sihlela phakathi nesikhathi Imizuzwana engama-10 ngejubane 7.
Vumbulula bese ufaka ezinye izithako: 180 g webhotela elicibilikile naphakathi, u-300 g kafulawa kakolweni, u-90 g kafulawa we-alimondi, izikhupha ezi-2, isipuni sesigamu sesinamoni womhlabathi, ikhasi eligayiwe kalamula kanye nengcosana kasawoti. Siluhlelela ukuguqa ngesikhathi Imizuzu engu-3 ngejubane lokuxova.
Sikhipha inhlama, siyikhame, senze ibhola bese siyisonga ngefilimu epulasitiki. Sikubeka esiqandisini ukuze kuphole cishe imizuzu engama-30. Ngale ndlela sizokuxova kangcono kakhulu ngaphandle kokuthi kube okunamathelayo.
Sishisa udumo lube ngama-180 ° Uma selubanda, sizolibeka phakathi kwamashidi amabili okubhaka bese silula nge-roller. Ngale ndlela senza isiqiniseko sokuthi akukho okunamathelayo. Selula ngendlela eyindilinga nangendlela efanayo yokuthi sikwazi ukumboza ibhokisi lethu lesidlo sasemini.
Simboza ipani ngenhlama ngokucophelela, impela ezinye izindawo zizophuka, kepha akunandaba, ngoba singakulungisa ngezandla zethu. Sizothatha izingcezu zenhlama bese siyinamathisela emigodini lapho idingeka khona. Sikufaka kuhhavini imizuzu eyi-15-20 noma size sibone ukuthi isinombala onsundu, siyayikhipha bese siyayiyeka ipholile.
Sigeza ingilazi yethu yeThermomix bese senza ukhilimu. Faka i-600 ml yobisi oluphelele, i-85 g kafulawa wamabele, izikhupha zamaqanda ama-5, i-160 g kashukela, amathisipuni amabili we-vanilla akhiphe nesikhumba selamula. Siyayixuba ngesikhathi Imizuzwana engama-30 ngejubane 3,5. Siphinde sahlela kabusha uhlelo lokuphekela ukhilimu Imizuzu engu-9 nge-90 ° ngejubane 3. Umphumela kakhilimu kufanele ucishe uhlangane. Siyayisusa, siyibeke esitsheni bese siyimboza ekamelweni lokushisa.
Ngesisekelo esibandayo sigcwalisa ikhekhe ngekhilimu. Senza bushelelezi ubuso bayo bese sengeza ama-alimondi agoqiwe ngaphezulu. Ekugcineni sifafaza ushukela oqandayo ukuze uwenze ubukeke. Singayifaka esiqandisini ukuze sigoqane ngokwengeziwe futhi siyiphake ibande.
Buenas tardes! Ngisanda kulondoloza iresiphi yaleli khekhe engithola limnandi ukulenza. Kodwa lapho ngifunda imiyalelo yokuthi ungakwenza kanjani, ngibona ukuthi kufanele usethe ihhavini libe ngu-280º. Ngeke kube yi-typo.
Ngiyabonga kakhulu ngemibono emihle nethokozisayo.
Sawubona! uqinisile. Ingu-180 degrees, siyabonga ngokusitshela iphutha.