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Cream ikhekhe nge uqweqwe

IsidlakelaImizuzu ye-60Abantu abangu-12210 amakhalori
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Por U-Ascen Jiménez

El Ibhisikidi namuhla sekwenziwe ngekhilimu. Ngokuphatha lesi sithako ngeke sifake ibhotela noma uwoyela.

Uma ukwenze ngamaqanda ejwayelekile uzothola i- ikhekhe elimhlophe. Le oyibona esithombeni inombala omnyama ngoba amaqanda engiwasebenzisile enzelwa wona ipasta entsha. Kepha uzobona, ngamaqanda onawo ekhaya kuzoba kuhle.

Enye into, ngaphambi kokuyibhaka sizoyibeka ngaphezulu a uqweqwe lukashukela Kulula kakhulu ukuyilungisa. Kulula kakhulu ukuthi ngeke sidinge inqubo yethu yokudla. Kumele nje sixube, esitsheni esincane, ushukela oqandayo, iqanda elimhlophe nofulawa. Sisabalalisa kamuva ebusweni benhlama yethu yesipanji, lapho sinayo ekubunjweni nangaphambi nje kokubhaka. Uzobona ukuthi kuhle kanjani.

Cream ikhekhe nge uqweqwe

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Ukhilimu usivumela ukuthi singangezi ibhotela noma uwoyela kuleli khekhe. Inesiponji kakhulu futhi inoqweqwe oluncane ebusweni.

  • U-Ascen Jiménez
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: umthamo
  • Amakholori: 210
  • Izinkonzo: 12
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Okwesisindo:

  • 150 g kashukela
  • Amaqanda ama-2 (agcina ingxenye yomhlophe wenye yazo)
  • 250 g kakhilimu oketshezi
  • 180 g kafulawa
  • Isikhumba esigayiwe esingu-1 orange
  • Isikhumba esigayiwe kalamula ongu-1
  • 14 g imvubelo yokubhaka (uhlobo lwasebukhosini)

Okwe-icing:

  • 15 g weqanda elimhlophe
  • Ushukela we-60 g icing
  • 7 g kafulawa

Ukulungiselela

  1. Sishisa ihhavini iye ku-170º.

  2. Uma singenazo izikhumba ezigayiwe, siqala iresiphi ngokugaya ikhasi le-orange nekhasi kalamula. Sifaka kuphela ingxenye ewolintshi nephuzi engilazini bese siyigcoba ngemivimbo eminingi ye-turbo. Sikhipha bese sigcina.

  3. Silinganisa uvemvane ezindlekweni. Sifaka iqanda eli-1 engilazini. Sihlukanisa okumhlophe nesikhupha selinye iqanda. Sifaka leso sikhupha engilazini futhi sibe yingxenye yomhlophe, sigcine u-15 g ozosetshenziselwa i-glaze. Sifaka ushukela. Siyahlela 2 imizuzu, isivinini 4.

  4. Sifaka ukhilimu nohlelo 1 iminithi, isivinini 3.

  5. Ngisho nangovemvane emacebeni, engeza ikhasi eliwolintshi eligayiwe, ikhasi likalamula eligayiwe (qaphela, ezimweni zombili, ngaphandle kwengxenye emhlophe), ufulawa nemvubelo. Siyahlela Imizuzwana eyi-6, isivinini esingu-4.

  6. Sivele sihlanganise konke ne-spatula.

  7. Gcoba bese ufulawa isikhunta esikhiphekayo noma usilayishe ngephepha elinamafutha. Inhlama sibeka isikhunta sethu.

  8. Endishini silungiselela uqweqwe lukashukela. Sifaka zonke izithako ze-icing esitsheni bese sizixuba ngemfoloko. Sibeka uqweqwe lukashukela kwikhekhe lethu lesiponji, elizobe selisembumbeni.

  9. Bhaka ngo-170º cishe imizuzu engama-45.

Amanothi

Uma uyithanda nge-icing eyengeziwe, ungaphinda amanani aphindwe kabili akhonjiswe kuhlu lwezithako.

Imininingwane engaphezulu - I-pasta entsha ku-Thermomix

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: Kulula, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

*

*

  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.

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