(7 amavoti)
Iyalayisha ...
Ungaphuthelwa lawa mabhanisi amathenda ukwenza ukusa kwakho kuphile kahle. Banokuthandeka kwabo, ngenxa yokuthungwa kwethenda kanye nokugcwalisa ukhilimu wabo ngokuthinta okumnandi koshukela.
Nge-Thermomix yethu sinendawo yokwenza lolu hlobo lwekhekhe. Ngezikhathi zokuxova, izandla zethu ukukubumba futhi ngezikhathi ezisele kuzobe kuphelele kithina ukuba sibe namaqebelengwane athambile kakhulu.
Phakathi nendawo ye-bun ngayinye sizoyigcwalisa nge-crest ye-cream ehlutshiwe bese siyifafaza nge-sugar granulated. Ukunambitheka kwala mabhanisi nazo zonke izithako zawo kuyamangalisa.
Amadombolo okhilimu noshukela
Zitholele lawa mabhanzi athambile, anokwakheka okuphelele kanye ne-flavour emnandi ngenxa kakhilimu wawo kanye nokuthinta amasitrobheli. Uzobathanda!
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: desayuno
- Amakholori: 175
- Izinkonzo: 20
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Inhlama yamabhanisi
- 300 g kafulawa kakolweni
- 15 g imvubelo yombhaki omusha (okulingana no-5 g wemvubelo yombhaki owomile)
- 30 g kashukela
- I-1 ingcosana kasawoti
- 2 amaqanda usayizi L
- 90 g ibhotela ekamelweni lokushisa
- 50 ml ubisi lonke
Ukugcwaliswa kwamabhanisi
- 250 ml ukhilimu obandayo
- 2 wezipuni ushukela for ukhilimu
- ushukela ukuhlobisa
Ukulungiselela
Siqala ukwenza inhlama. Engilazini yethu ye-Thermomix sifaka izithako ezomile: amagremu angama-300 kafulawa kakolweni, amagremu angu-15 wemvubelo yokubhaka esanda kubhakabhaka, amagremu angu-30 kashukela kanye nengcosana kasawoti. Sihlanganisa izinhlelo Imizuzwana engama-5 ngejubane 3.
Faka u-50 ml wobisi lonke namaqanda ama-2. Sihlela kabusha Imizuzu emi-4 ngejubane lokuxova.
Ekugcineni sengeza i-90 g yebhotela elithambile futhi sibuyela ohlelweni olunye Imizuzu emi-4 ngejubane lokuxova.
Khipha inhlama engilazini uyibeke endishini. Sizoyibeka esiqandisini imizuzu engu-30 ukuze siphumule.
Ngemuva kwesikhathi esisikhiphayo, simboze ngendwangu emanzi futhi sivumele ukuphakama ekamelweni lokushisa ihora elingu-1 nesigamu. Okuhle ukuthi igumbi lapho likhona linokushisa kwama-20 ° C, ukuze lihambisane nesikhathi sokuvutshelwa. Inhlama kufanele iphinde kabili umthamo wayo, uma isikhathi sesidlulile futhi singakafiki, kufanele uhlele isikhathi esengeziwe ukuze yenze kanjalo. Kubalulekile ukuhlonipha ukuthi bayavuka, ngaphandle kwalokho inhlama izoba nzima uma ibhakwa.
Engilazini yethu ehlanzekile ye-Thermomix sibeka i-butterfly bese sengeza ukhilimu obandayo kanye nesipuni sikashukela. Siyakwehlula ukuhlela Imizuzwana engama-40 ngejubane 3,5. Kufanele ishaywe, kodwa ingaphelele, akudingekile ukuthi ihlanganiswe ngokugcwele. Sibeka eceleni ukhilimu.
Uma inhlama isilungile, yibeke endaweni enofulawa kancane. Selula inhlama ngephinikhodi, uma inhlama ikhulu kakhulu singayenza izingxenye. Lapho sikwelula, kufanele kube nogqinsi luka-0,5 cm. Nge-pasta cutter eyindilinga engaba ngu-7 cm sizokwakha i-bun, njengokungathi senza amakhukhi.
Beka amabhanzi ayindilinga ethreyini engangena kuhhavini bese uwamboza ngendwangu cishe imizuzu engama-30. Kufanele baphinde baphindaphinde ivolumu yabo futhi.
Sishisa ihhavini ku-200 °. Ngemva kwesikhathi sokuphumula sizokwenza ezinye izimbotshana eziyindilinga phakathi nendawo yebhanisi ngosizo lomunwe. Sifaka ngaphakathi kwengxenye encane kakhilimu bese simboza yonke into ngoshukela.
Sifaka kuhhavini ekuphakameni okuphakathi nokushisa phezulu naphansi, imizuzu engu-5. Khona-ke, ngaphandle kokuwakhipha kuhhavini, wehlisele ku-150 ° futhi ubhake eminye imizuzu engu-7 kuya kwengu-10.
Zinsundu ngokusagolide ngaphandle, zi-fluffy kakhulu futhi zine-flavour ebabazekayo.
