Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ikhekhe lokhilimu nokhilimu

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Ikhekhe lokhilimu nokhilimu

Uqinisekile ukuthi uyalithanda leli khekhe ngokuthungwa kwalo okumnandi. Kulula ukwenza futhi unokhilimu omningi, olungele abantu abathanda ukudla amakhekhe alula.

Isisekelo saso sakhiwa ikhekhe lendabuko le-choux esizobhaka. Sizoqhubeka nokhilimu owenziwe njengokhilimu ojwayelekile we-khekhe kepha ngaphandle kokungeza ushizi kakhilimu ngemuva kwalokho, okuzowunikeza elinye iphunga ozolithanda.

Futhi ekugcineni sidale ungqimba lukakhilimu ohlutshiwe ukuthambisa wonke lawa ma-flavour. Sizoyihlobisa nge-caramel ewuketshezi ukuze sinikeze lokho kuthinta okumnandi okuthanda kakhulu kulolu hlobo lwama-dessert.

Ikhekhe ukhilimu ukhilimu

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Siyalithanda leli khekhe ngokunambitheka kwalo okumnandi. Yenziwe ngesisekelo se-choux khekhe, ukhilimu omnandi khekhe noshizi nongqimba kakhilimu ophehliwe nge-caramel.

Ikhekhe ukhilimu ukhilimu
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: isiphuzo
  • Amakholori: 310
  • Izinkonzo: 12
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Isisekelo sekhekhe

  • 300 ml wamanzi
  • 100 g bhotela
  • 150 g kafulawa kakolweni
  • Amaqanda e-3
  • 1 ithisipuni kawoyela we-sunflower ukugcoba isikhunta

Ukhilimu

  • 500 ml ubisi lonke
  • 60 g isitashi sikakolweni
  • 4 izikhupha zamaqanda
  • 135 g kashukela
  • 2 amathisipuni i-vanilla akhiphe
  • 200 g wohlobo lukakhilimu ushizi iPhiladelphia

Ukhilimu ophehliwe

  • U-500 ml ophehla ukhilimu
  • 125 g kashukela
  • i-caramel engamanzi ukuhlobisa

Ukulungiselela

  1. Siqala ngokwenza isisekelo sekhekhe. Sifaka u-300 ml wamanzi kanye no-100 g webhotela. Sizoyifudumeza Imizuzu engu-3 ngo-110 ° ngejubane elingu-1.

  2. Faka i-150 g kafulawa kakolweni nohlelo Imizuzwana engama-40 ngejubane 3. Ngemuva kwalokho sizofaka amaqanda ama-3 kepha elilodwa ngasikhathi. Silingisa eyodwa nohlelo Imizuzwana engama-40 ngejubane 3. Sibeka iqanda lesibili bese sihlela abanye Imizuzwana engama-40 ngejubane 3. Sibeka iqanda lesithathu bese siphinde sihlele kabusha Imizuzwana engama-40 ngejubane 3.

  3. Etreyini eligxotshwe ngamafutha sifaka inhlama bese siyibhaka kuhhavini ngo-180 ° imizuzu eyi-12-15.

  4. Engilazini yethu ehlanzekile yeThermomix sifaka u-500 ml wobisi lonke, ama-60 g we-cornstarch, izikhupha zamaqanda ama-4, i-135 g kashukela kanye nezipuni ezimbili ze-vanilla ekhishwe. Siyayixuba ngesikhathi Imizuzwana engama-30 ngejubane 3,5. Ngemuva kwalokho besesikuhlelile phakathi Imizuzu engu-9 ngo-90 ° ngejubane elingu-3.

  5. Faka ushizi kakhilimu nohlelo futhi Imizuzwana engama-30 ngejubane 3,5.

  6. Sithela ukhilimu khekhe noshizi ngaphezulu kwesisekelo sekhekhe eselivele selibhakiwe. Sifaka esiqandisini amahora amabili.

  7. Siqeda ngokwenza ukhilimu omnandi ophehliwe. Engilazini yethu ehlanzekile sibeka uvemvane bese sengeza u-500 ml kakhilimu ohlutshiwe. Sihlela ngesikhathi Imizuzwana engama-50 ngejubane 3,5, isikhathi sokuxuba siyakhombisa ngoba kungenzeka ukuthi udinga isikhathi sokuxuba esithe xaxa, kubo sihlela imizuzwana embalwa ngejubane elingu-3,5.

  8. Sithela ukhilimu ophehliwe phezulu kokhilimu, sibushelele ubuso bese sihlobisa nge-liquid caramel ekwenza imigqa ye-caramel. Singayifaka kancane esiqandisini ukuze iqede ukujija.


Thola ezinye izindlela zokupheka ze: General, Ama-Postres

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.