Ukhilimu omuncu we-orange orange

El Ikhabe leCantaloupe Kuyinto eyindilinga futhi encane, nengaphandle eliluhlaza okwesibhakabhaka noginindela wewolintshi. Siyisebenzisile kulo mcimbi ukwenza ukuqala noma isifundo sokuqala, a ukhilimu obandayo usawoti ohlukile, umbala osawolintshi ojulile.

Kulula kakhulu futhi akubizi. Kwenziwe ku I-thermomix, inezithako ezimbalwa kakhulu futhi cishe emaminithini angama-20. Ungayisebenzisa kanjena, ngaphandle kwanoma yini, noma ngezinye izingcezu zeSerrano ham.

Sishicilele ekhasini lethu amanye okhilimu, kodwa yenziwe ngekhabe lethu lesikhumba lamakhokho lendabuko, leli elinomgubo omhlophe. Ngikushiya izixhumanisi uma kwenzeka ufuna ukuzizama nazo: Ikhabe elibandayo nokhilimu wamakhukhamba y Ikhabe elibandayo ne-apula ukhilimu oneminti nolamula. Futhi kuthiwani ngalokhu Salmorejo? Elinye idada loqobo futhi elimnandi.

Ukhilimu omuncu we-orange orange

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Ukuqalisa okuhlukile noma ukuqala, kulula futhi ukushesha ukulungiselela, okwenziwe ngamakhabe ezinhlobonhlobo zeCantalupo. Ingakhonzwa ngezingcezu ze-Serrano ham.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: okhilimu
• Amakholori: 310
• Izinkonzo: 4

• Isikhathi Ukupheka: 20M
• Isikhathi esiphelele: 20M

Izithako

• 2 chives
• 30 g wamafutha omnqumo e-virgin angeziwe
• I-cantaloupe 600 ikhabe (isisindo somzimba)
• Sal
• Pepper

Ukulungiselela

1. Sichoboza ama-chives ngokuwafaka engilazini nasezinhlelweni Imizuzwana eyi-5, isivinini esingu-7.

2. Sifaka uwoyela nohlelo 3 imizuzu, 100º, isivinini 1.

3. Sifaka i-melon pulp, izingcezu nohlelo Imizuzwana eyi-10, isivinini esingu-7.

4. Faka usawoti kanye nopelepele nohlelo 15 imizuzu, 100º, isivinini 1.

5. Sifaka ukhilimu wethu kwesinye isitsha. Lapho kungashisi kangako sikugcina esiqandisini.

6. Siyiphaka ngezitsha ezingazodwana.

Imininingwane engaphezulu - Ikhabe elibandayo nokhilimu wamakhukhamba, Ikhabe elibandayo ne-apula ukhilimu oneminti nolamula, Ikhabe salmorejo

Shintsha le recipe kumodeli yakho yeThermomix